Chef de Partie - Pastry

The role

At Origin Kensington, we believe in crafting dishes that pay homage to the quality of our ingredients. Partnering with the finest suppliers in the country, our passionate Chefs transform locally sourced, seasonal elements into gastronomic delights.

AA ROSETTES

We're proud to share that Origin Kensington has been awarded 2 AA Rosettes for culinary excellence. This recognition highlights the passion, creativity, and expertise of our talented chefs, as well as our ongoing commitment to delivering exceptional quality and service.

Join our team and be part of a kitchen where high standards, innovation, and excellence are at the heart of everything we do.

The Chef de Partie - Pastry will oversee their assigned section, ensuring it runs smoothly and consistently to the highest standard. This role includes supervising Demi and Commis Chefs, maintaining excellent food quality, managing mise-en-place, and supporting the wider kitchen team to deliver an exceptional dining experience.

As a Chef de Partie you will:

• Organise and oversee your section to ensure smooth, efficient daily operations.
• Supervise and support Demi and Commis Chefs, fostering a positive and high-performing team environment.
• Prepare and cook dishes to the hotel's recipes and standards, maintaining exceptional food quality and presentation.
• Ensure all mise en place is completed on time and to the required standard for each service period.
• Maintain strict standards of hygiene, food safety, storage, labelling and rotation.
• Conduct daily checks to ensure cleanliness, organisation and proper maintenance of equipment and work areas.
• Communicate effectively with the Junior Sous Chef regarding special requirements, events and operational needs.
• Complete production charts, follow SOPs, and ensure adherence to all hotel policies and procedures.

Required Experience & Skills

• Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up.
• Excellent knowledge of culinary techniques, ingredients, and modern cooking practices.
• Strong organisational skills with the ability to delegate, prioritise tasks and manage a busy section.
• Demonstrated leadership skills with the ability to train, guide and motivate junior chefs.
• Ability to work efficiently under pressure in a high-volume, fast-paced kitchen environment.
• Strong understanding of food safety, hygiene standards, and proper food storage and rotation practices.
• Good communication skills and the ability to work collaboratively within a diverse kitchen team.
• Computer literacy, ideally with experience using kitchen and hotel systems (Excel, Word, Outlook; Adaco/Opera desirable).
• Creative mindset with experience contributing to menu planning or recipe development.
• Sound business awareness, including understanding of cost control, portioning and waste management.

About us

Located in the heart of Kensington, the Royal Garden Hotel is a five-star luxury property overlooking Kensington Palace and Gardens, and only moments from London's most iconic landmarks. Just a five-minute walk from High Street Kensington underground station, the hotel blends an exceptional location with world-class hospitality.

At Royal Garden Hotel, we take pride in creating memorable guest moments through tailored luxury experiences, delivered by a warm, friendly, and empowered team. More than just a workplace, we provide an environment where team members can build rewarding careers, supported by dedicated learning and development opportunities.