Chef de Partie - Nights

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

As a Chef de Partie - Nights at Waldorf Astoria London - Admiralty Arch, you're not just overseeing the preparation of high-quality dishes - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day

A Chef de Partie - Nights plays a pivotal role in delivering exceptional culinary experiences by leading a section of the kitchen with precision, professionalism, and attention to detail, while supporting effective cost control.

As a Chef de Partie - Nights, you will oversee night operations within your section, ensuring the highest standards of food preparation and presentation to exceed Guest and Member expectations. You will also support food cost management and operational efficiency. Your responsibilities will include, but are not limited to, the following:

• Ensure all food preparation consistently meets brand and quality standards
• Prepare, execute, and present dishes of exceptional quality and refinement
• Supervise, guide, and inspire kitchen colleagues within your section
• Maintain immaculate work areas, adhering strictly to hygiene standards and preventing cross‑contamination
• Prepare all mise en place in alignment with service requirements and menu specifications
• Address guest feedback and queries promptly, professionally, and with a solutions‑focused approach
• Ensure all ingredients are of superior quality, correctly labelled, stored, and rotated
• Support cost control initiatives, contributing to gross profit optimisation and departmental targets
• Collaborate closely with all departments to foster seamless operations and positive working relationships
• Assist the Head Chef and Sous Chef in training and developing kitchen team members in line with company procedures
• Identify and report maintenance, hygiene, or safety concerns in a timely manner
• Comply fully with hotel security policies, fire regulations, and all health, safety, and food safety legislation
• Demonstrate environmental awareness and support sustainability initiatives

What are we looking for?

A Chef de Partie representing Hilton brands consistently acts in the best interests of our Guests while collaborating effectively with fellow Team Members. To succeed in this role, you will demonstrate the following attitudes, behaviours, skills, and professional standards:

• A minimum of two years' experience as a Chef de Partie, or strong experience as a Demi Chef de Partie within a high‑quality kitchen
• A current, valid, and relevant professional cookery qualification (evidence may be required)
• Proven coaching and mentoring capabilities
• A natural ability to motivate, lead, and develop teams
• Clear, confident, and effective communication skills
• NVQ Level 3 (or equivalent) in Professional Cookery
• A recognised Basic Food Hygiene Certificate
• Previous supervisory experience in a culinary environment
• A consistently positive, professional, and solution‑driven attitude
• The ability to perform calmly and effectively under pressure
• Flexibility to work independently or collaboratively within a team

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Previous experience in a comparable role within a premium or luxury hospitality environment
• Intermediate Food Hygiene certification
• A strong awareness of contemporary culinary trends and techniques

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.