Demi Chef de Partie

At Marriott, we put people first - it's one of our distinctive core values.

• Through Explore by Marriott Bonvoy™, our associates have access to special room rates, discounts on food and beverage, experiences, and more across Marriott's portfolio of 30+ hotel brands and 9,500+ properties worldwide.
• Associates receive paid leave to use for vacations, sick time, holidays and more.
• Through our global TakeCare platform, associates have access to locally driven wellbeing activities and resources designed to meet people where they are.
• Competitive rate of pay - £ 27,894+ Service charge
• Upsells and guest referral incentives uncapped!
• Complimentary car park - worth up to £1,300.00 p/a
• Complimentary uniforms/free dry cleaning - worth up to £1,000.00 p/a
• Dental and Eye care benefits worth up to £1,000.00 p/a
• Paid meal break and free meals on duty
• Team-spirited co-workers
• Encouraging management
• Wellbeing programs
• Learning and development opportunities
• Discounts on hotel rooms and food and beverage
• Recognition programs
• Inspiring career mentors
• Friendly and vibrant team atmosphere
• Network of inspiring business leaders that support development and endless opportunities
• Travel the world with the #1 leader in hospitality (Global Transfers)

We are seeking a passionate and talented Demi Chef de Partie to join our Kitchen team. This role supports the Chef de Partie in preparing and presenting high-quality dishes while maintaining exceptional culinary standards. The successful candidate will contribute to a dynamic kitchen environment, ensuring consistency, quality, and memorable dining experiences for our guests while developing their culinary expertise within a world-class hospitality brand.

• Prepare, cook, and present dishes in accordance with established recipes and brand standards.
• Support the day-to-day operation of an assigned kitchen section to ensure efficient service delivery.
• Maintain the highest standards of food quality, presentation, and consistency.
• Ensure compliance with all food safety, hygiene, and sanitation regulations.
• Assist with food preparation, mise en place, and service readiness activities.
• Work collaboratively with chefs and kitchen colleagues to deliver exceptional guest dining experiences.
• Support stock control procedures and minimise food waste through efficient kitchen practices.
• Contribute to maintaining a clean, organised, and safe working environment.
• Assist in training and supporting junior team members where required.
• Uphold Marriott's culinary standards and commitment to operational excellence.

At Sheraton, we believe in the power of We. For generations, our hotels and people have been part of communities around the world, creating places where everyone feels welcome and connected. That same spirit shapes our culture, where collaboration matters, every contribution counts, and we succeed by supporting one another. Whether you are welcoming a guest, supporting a colleague or helping your local community thrive, you have an important role to play.

As part of the Marriott International family, Sheraton offers more than a job. It is an opportunity to be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.