Kitchen Porter

At Marriott, we put people first - it's one of our distinctive core values.

• Through Explore by Marriott Bonvoy™, our associates have access to special room rates, discounts on food and beverage, experiences, and more across Marriott's portfolio of 30+ hotel brands and 9,500+ properties worldwide.
• Associates receive paid leave to use for vacations, sick time, holidays and more.
• Through our global TakeCare platform, associates have access to locally driven wellbeing activities and resources designed to meet people where they are.
• Flexible casual work opportunities.
• Access to Marriott International's world-class learning and development resources.
• Career growth opportunities across Marriott International properties worldwide.
• A supportive and inclusive working environment.
• Associate recognition programmes.
• Discounted accommodation and travel benefits where applicable.
• Competitive hourly rates and employee benefits.

The Kitchen Porter (Casual) plays a vital role in supporting the culinary team by maintaining a clean, safe, and organised kitchen environment. This position is responsible for dishwashing, sanitation, waste management, stock handling, and stewarding duties that ensure the smooth and efficient operation of the kitchen while upholding Marriott's quality and food safety standards.

• Operate and maintain dishwashing equipment, pot-washing stations, handwashing areas, and waste management equipment.
• Wash, disinfect, and sanitise kitchen areas, storerooms, work surfaces, utensils, tools, knives, and equipment.
• Receive deliveries, store perishables correctly, and rotate stock to maintain freshness and food safety standards.
• Ensure all clean dishes, glassware, cutlery, cookware, and utensils are stored appropriately.
• Monitor dishwashing machine performance, chemical levels, and water temperatures while maintaining required documentation.
• Sort, soak, clean, and rewash silverware, crockery, and kitchen equipment as required.
• Empty waste bins, maintain refuse and recycling areas, and dispose of waste materials safely and responsibly.
• Clean and mop designated work areas, ensuring all sanitation and hygiene procedures are followed.
• Maintain pest control, safety, and sanitation standards throughout kitchen and stewarding areas.
• Support team members and contribute to a positive, productive working environment.

At W Hotels, we do things differently. We are bold, curious and unapologetically ourselves. Our people bring energy, creativity and personality to everything they do. We celebrate individuality and encourage fresh thinking. Here, your ideas have a voice. Your ambition has room to grow. And no two days look the same. We challenge convention and push hospitality forward.

As part of the Marriott International family, W Hotels offers more than a job. It is an opportunity to be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.