Kitchen Porter

• 28 days annual leave per year, inclusive of bank holidays
• Delicious Ottolenghi staff meals on shift and generous staff discount
• Health and well-being support through our HSF healthcare plan (covering dental, optical, physiotherapy, and more), plus a 24/7 GP helpline and access to Perkbox discounts
• Refer a Friend Bonus: £500 for each successful referral
• Learning & Development opportunities including management coaching, WSET wine training, Ottolenghi Chef's Academy workshops, and access to external courses
• A warm, inclusive working culture where individuality, growth, and creativity are celebrated
• Enhanced Parental Pay after two years' service
• A special birthday treat to celebrate your day
• Exclusive workshops and demos, including cooking, food, wine, and cocktail sessions in the Ottolenghi Test Kitchen
• A collaborative and creative environment where your ideas are valued

If you care about great food, great people, and doing things properly, we'd love to hear from you.

At Ottolenghi, we're known for vibrant food, busy delis, and restaurants full of energy, but what really matters is our people. We create environments where teams feel supported, take pride in what they do, and deliver a genuinely warm experience to every guest.

Ottolenghi Edinburgh marks an exciting new chapter for us, our first restaurant in Scotland. Opening in autumn 2026, this will be a vibrant, busy restaurant with a genuine commitment to fresh, seasonal produce and sustainability at its heart.

• Wash, clean, and sanitise all kitchen equipment, crockery, cutlery, and surfaces.
• Maintain cleanliness and hygiene throughout the kitchen at all times.
• Support the kitchen team with food preparation tasks as directed.
• Assist with receiving, storing, and rotating deliveries correctly.
• Empty and manage waste correctly and in line with sustainability practices.
• Ensure equipment is clean and ready for service at all times.
• Report any maintenance issues to the relevant supervisor.

• Previous experience in a professional kitchen environment
• A hardworking and reliable attitude.
• Willingness to work as part of a team in a fast-paced environment.

• Strong work ethic and a positive attitude.
• Physical stamina and ability to work on your feet throughout a shift.
• Reliability and punctuality.
• Strong communication and interpersonal skills.
• Well-organised with excellent attention to detail.
• Comfortable using relevant IT systems.
• Ability to multitask and problem-solve in a fast-paced environment.
• Calm under pressure with a solution-focused mindset.
• A genuine passion for hospitality and kitchen operations and continuous improvement.