In-Room Dining Supervisor

At Marriott, we put people first - it's one of our distinctive core values.

• Through Explore by Marriott Bonvoy™, our associates have access to special room rates, discounts on food and beverage, experiences, and more across Marriott's portfolio of 30+ hotel brands and 9,500+ properties worldwide.
• Associates receive paid leave to use for vacations, sick time, holidays and more.
• Through our global TakeCare platform, associates have access to locally driven wellbeing activities and resources designed to meet people where they are.
• World-class training and development programmes, including leadership development opportunities.
• Unlimited local and international career opportunities within Marriott International.
• Enhanced holiday entitlement increasing with length of service.
• Company pension scheme.
• Private medical insurance.
• Wellness and mental health support programmes.
• Discounted accommodation, food, and beverage across Marriott International properties worldwide.
• Friends and family travel discounts.
• A dynamic, inclusive, and supportive work environment.

At W Hotels, we do things differently. We are bold, curious and unapologetically ourselves. Our people bring energy, creativity and personality to everything they do. We celebrate individuality and encourage fresh thinking. Here, your ideas have a voice. Your ambition has room to grow. And no two days look the same. We challenge convention and push hospitality forward.

As part of the Marriott International family, W Hotels offers more than a job. It is an opportunity to be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

• Supervise the daily operations of the In-Room Dining team to ensure seamless and efficient service delivery.
• Create a positive and productive working environment by coaching, supporting, and guiding team members.
• Ensure high levels of guest service are consistently achieved and maintained.
• Answer guest questions regarding menu selections, food preparation methods, allergens, and dietary requirements.
• Liaise closely with the kitchen team regarding special requests, dietary requirements, allergies, wait times, and product availability.
• Ensure cleanliness and presentation standards of work areas, china, glassware, and silverware are maintained.
• Present accurate guest checks and process payments in accordance with company procedures.
• Monitor service quality and resolve guest concerns promptly and professionally.
• Ensure compliance with health, safety, and food hygiene standards, reporting incidents where necessary.
• Support departmental goals and contribute to the overall success of the hotel's food and beverage operations.