Heart of House Specialist

At Marriott, we put people first - it's one of our distinctive core values.

• Through Explore by Marriott Bonvoy™, our associates have access to special room rates, discounts on food and beverage, experiences, and more across Marriott's portfolio of 30+ hotel brands and 9,500+ properties worldwide
• Associates receive paid leave to use for vacations, sick time, holidays and more.
• Through our global TakeCare platform, associates have access to locally driven wellbeing activities and resources designed to meet people where they are.
• Opportunities for career growth and development within Marriott International.
• Access to world-class learning, training, and development programmes.
• A supportive and inclusive working environment.
• Recognition programmes that celebrate individual and team achievements.
• Associate travel and accommodation benefits where applicable.
• Competitive compensation and benefits package.

The Night Heart of House Specialist plays a critical role in maintaining the cleanliness, sanitation, and operational readiness of the hotel's kitchen and stewarding areas during overnight operations. Working independently or with minimal supervision, this role ensures all cleaning, dishwashing, food safety, and hygiene standards are consistently maintained while supporting the culinary team and contributing to an exceptional guest experience.

• Perform overnight stewarding and heart of house operations, including routine and deep cleaning activities.
• Operate and maintain dishwashing equipment, pot-washing stations, handwashing stations, and waste management equipment
• Ensure kitchen areas, equipment, storage rooms, loading docks, and back-of-house areas remain clean, sanitised, and organised.
• Support chefs and kitchen teams by providing required equipment, supplies, and operational assistance.
• Assist with banquet preparation, plate-ups, buffets, and food service support activities.
• Monitor and maintain appropriate chemical levels, water temperatures, and cleaning documentation for dishwashing operations.
• Conduct stock takes and maintain par levels of china, cutlery, glassware, and stewarding supplies.
• Ensure compliance with food safety, health, sanitation, and pest control standards
• Support quality assurance initiatives and assist with internal and external brand audits.
• Collaborate with colleagues across departments to maintain efficient operations and exceptional service delivery

At Marriott Hotels, we believe our legacy is built by the people who bring it to life every day. As part of a team that has helped shape the future of hospitality, you will be empowered to make an impact, share your ideas and elevate every guest experience. Whether you are developing your expertise, discovering a new role, moving between hotels or pursuing opportunities around the world, we support you at every stage of your journey.

As part of the Marriott International family, Marriott offers more than a job. It is an opportunity to be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.