Sous Chef in London

Are you a sous chef looking for your next great opportunity? Then look no further!

We are currently seeking an experienced sous chef who can bring their vibrant personality and brilliant skills to our kitchens at sea containers. Here at Green and Fortune, we are passionate about food, people and hospitality and hence, we are keen to have someone who is aligned to the same.

At Green and Fortune, we take pride of the connections we make through the moments and memories we create.

• Day to day smooth running of the events kitchen at sea containers and making sure that customer satisfaction is prioritised at all times.
• Protect the health and safety of all guests and team members by following the due diligence of food safety, wastage, health and safety, accident reporting, fire alarms, cleaning schedules, stock control, pest control and general maintenance. Assisting in completing necessary paperwork.
• Management and supervision of staff including kitchen porters and assist in building a high performing team.
• Supporting our flagship restaurant Cucumber during busy times & also internal and commercial events.
• Maintaining a positive and jovial atmosphere in the kitchen during stressful times.
• Preparation of staff food on a daily basis.
• Monitoring and maintenance of kitchen equipment.
• Working with suppliers and assist with food purchasing based on scheduled events and stock take.

• The ideal person should have a strong background and a plethora of experience with events.
• A strong working knowledge of Fourth, Alert 65 and Kitchen cart.
• Strong organizational and time management skills.
• A can- do positive demeanour and a friendly attitude.

Learning & Development - Access to our portal and further education through apprenticeship programmes

Hospitality Action - Access to a confidential Employee Assistance Programme (EAP)

Since 2008, our Makers have been creating exceptional hospitality across London's restaurants, cafés, bars, workplaces and event venues. From chefs and bartenders to event professionals and front-of-house teams, we're united by a passion for great food, genuine service and creating experiences people remember.

Nearly 20 years on, that spirit still defines who we are: independent, hands-on, and committed to doing hospitality differently.

Committed to diversity, equality, and inclusivity, we encourage applications from individuals of all backgrounds. Please contact our People team at people@greenandfortune.co.uk should any adjustments be necessary throughout the recruitment process.

We embed sustainability and responsibility into everything we do, from reducing our environmental impact to supporting our people and local communities. Caring for our people, our communities, and the planet is part of everyday life at Green & Fortune, and every team member plays a role in this.