Senior Sous Chef

• Aviva DigiCare+ - Health checks, mental health & nutrition support, GP consultations, second medical opinions, legal & bereavement assistance, fitness programmes
• Life Assurance - 2x your annual salary
• Company Sick Pay - Up to 5 days after 1 year of service
• Staff Discounts - 50% off in our restaurant and 25% off at our cafés
• Holiday Allowance - Up to 33 days with length of service (an extra 3 days after 3 years and an additional 2 days after 5 years)
• Volunteer Day - One paid day off each year to support a community or charity of your choice
• Hospitality Essentials - Benefit Hub - Discounts on retail, groceries, gyms, and more
• Cycle to Work Scheme
• Refer a Friend Scheme - £150 for hourly-paid employees, £350 for managerial positions
• Learning & Development - Access to our portal and further education through apprenticeship programmes
• G&F Support Scheme
• Hospitality Action - Access to a confidential Employee Assistance Programme (EAP)

We are currently looking for an experienced Senior Sous Chef!

You'll bring your vibrant personality and brilliant skills to our kitchens across hospitality, events, restaurant and cafe.

Green and Fortune is an independent, owner-led business with a passion for people and hospitality, and a focus for seasonal products in line with our farm-to-fork philosophy. We're looking for someone who embraces the same values!

At Green and Fortune, we take pride of the connections we make through the moments and memories we create.

Operations. Support the Head Chef in overseeing a diverse kitchen operation, from daily staff dining and café service to meeting room hospitality and large-scale events, ensuring quality, consistency and seamless delivery across every area.

People. Lead, coach and inspire a high-performing kitchen team, creating a culture of excellence, collaboration and continuous development.

Menus. Help develop and deliver seasonal menus tailored to different hospitality experiences, balancing creativity, quality and value while celebrating outstanding British produce.

Commercial Performance. Support the commercial success of the kitchens through effective menu costing, GP and labour control, stock management and efficient resource planning across multiple operations.

Collaboration. Work closely with the hospitality, café, events and wider operational teams to anticipate business needs, coordinate service delivery and create exceptional food experiences.

Since 2008, our Makers have been creating exceptional hospitality across London's restaurants, cafés, bars, workplaces and event venues. From chefs and bartenders to event professionals and front-of-house teams, we're united by a passion for great food, genuine service and creating experiences people remember.

Nearly 20 years on, that spirit still defines who we are: independent, hands-on, and committed to doing hospitality differently.

Committed to diversity, equality, and inclusivity, we encourage applications from individuals of all backgrounds. Please contact our People team at people@greenandfortune.co.uk should any adjustments be necessary throughout the recruitment process.

We embed sustainability and responsibility into everything we do, from reducing our environmental impact to supporting our people and local communities. Caring for our people, our communities, and the planet is part of everyday life at Green & Fortune, and every team member plays a role in this.