Sous Chef

• Have proven experience working as a Sous Chef in a high-volume, quality-focused kitchen
• Be passionate about creating and delivering consistently high-quality dishes
• Have strong leadership skills, with the ability to effectively manage, motivate and inspire a team
• Be committed to training, developing and enhancing the skills of kitchen team members
• Have excellent communication and organisational skills, with a positive and hands-on approach
• Be able to maintain high standards of food quality, hygiene and kitchen operations
• Be passionate about hospitality, take pride in what you do and enjoy working as part of a team

• Competitive Pay Rate
• A fantastic 50% staff discount on food and drink in Restaurants and on Gordon Ramsay Academy classes & courses
• 30% discount for your Friends & Family in Restaurants and on Gordon Ramsay Academy classes & courses
• Employees can instantly access up to 50% of basic wages earned before payday via Stream
• Refer a Friend Scheme - earn between £250 to £1000 when referring a friend to work with us (T&Cs apply)
• Access to our world-class training & development opportunities globally
• Progress your career through a multi-site and multi-brand, best in class global restaurant group
• Work with and learn from extraordinary culinary and front-of house talent in a diverse, energising and professional restaurant environment
• Preferential Room Rates at Gordon Ramsay Restaurants partner hotel
• MYNDUP - our wellbeing partner where our teams can access up to 2 hours anonymous support a month, fully funded by GRR, for everything from mental health & wellbeing, to counselling or therapy sessions, life & career coaching and more
• Meals on duty

At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense.

We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.

Plane Food Market showcases dishes from across Gordon Ramsay Restaurants' portfolio. Experience the breadth of his culinary vision in one place.
Gordon Ramsay Plane Food Market has transformed airport dining at Terminal 5 with a vibrant food destination that invites guests to fuel their journey with genuine flavour and discover premium global cuisines designed for travellers who refuse to compromise on taste.

• Help the Head Chef manage the day-to-day operation of the kitchen, whilst supervising and developing the brigade
• Ensure the highest standards of food preparation and delivery, as well as effective communication across all sections of the kitchen
• Ensure targets are met in relation to payroll and food costs and that the team comply with all health & safety and food safety policies and procedures