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171,000+ live jobsF&B Supervisor
On-site in Belfast·Full-time·Added 2 days ago (last checked 3 Nov)
38 open roles
Our summary
- Work mode
- On-site, Belfast
- Contract
- Permanent, full-time hours
- Closing date
- Apply by Thursday 3 December



Skills
Nice to have
Pay & benefits
What you'll get
Salary/Benefits: Competitive Salary
Contract: Permanent
Hours: Full Time
Hours per week: 40
At The Bedford Hotel, we believe that exceptional service starts with exceptional people. We offer:
- Competitive salary.
- Training and development programmes.
- Clear career progression pathways and leadership opportunities.
- A supportive, employee-centric culture.
- Recognition and rewards for outstanding performance.
- Work-life balance initiatives.
The role
This is your opportunity to play a pivotal role in one of Belfast's most recent boutique hotel openings.
What you'll do
As Food & Beverage Supervisor, you will support the Food & Beverage management team to ensure quality service and standards while delivering a guest experience that is unique. The key responsibilities of the role will include but not be limited to:
- Daily supervision of the Food & Beverage areas, ensuring both standards and guest expectations are maintained.
- Supervising the day-to-day staffing requirements, planning and assigning tasks, whilst establishing performance and development goals for your team members.
- To empower the team to be able to handle all guest feedback, provide mentoring, coaching and regular feedback.
- Be part of the team with a visible presence on the floor throughout service times to ensure the standards are met.
- To be a welcoming host to our guests. anticipating guest needs whenever possible and reacting to these to enhance guest satisfaction, ensuring all guests expectations are exceeded.
- Deliver effective training and development for your team ensuring all employees are inducted and trained according to Company standards.
- Drive sales to maximise food revenue, ensuring budgets are met.
- Ensure all procedures & day-to-day performance comply with legislative and hotel guidelines e.g. Health & Safety, Food Handling & Hygiene Legislation, etc.
- To support in the control of costs through correct stock usage, storage, rotation, par stock levels, purchase order systems and minimising wastage as per Company standards.
- Complete any other reasonable tasks as delegated by your Line Manager.
Key Requirements
- Previous Food & Beverage supervisory experience, preferably within a hotel environment.
- Excellent customer service skills, standards driven, good organisational skills
- Excellent leadership skills with a hands-on approach and lead-by-example work style.
- Flexibility - to enjoy working different shift patterns and seeing the operation on different days of the week including the weekends.
Why Join Us?
Be part of something special: Join the team at Belfast's newest boutique hotel.
Innovate and inspire: Work in an environment that encourages new ideas and continuous improvement.
Grow your career: Benefit from professional development opportunities designed to help you thrive.
Ready to Elevate Your Career?
Apply now to join The Bedford Hotel Belfast and become part of a team that values excellence, passion, and progress.
About Focus Hospitality
In their own words
About the company & team
The Bedford Hotel Belfast is a prestigious boutique hotel set within the iconic Scottish Mutual Building in the heart of the city. With 82 beautifully appointed bedrooms, The Nineteen Hundred Restaurant and Cafe Bar, and exclusive private dining in The Ledger Library, The Bedford Hotel Belfast is setting new standards for hospitality in Northern Ireland.
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