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170,000+ live jobsCommis Chef in Horsham
On-site in Horsham·Full-time·Added today (last checked 5 Nov)
Exclusive Collection
33 open roles
Our summary
- Salary
- £13.05 an hour
- Work mode
- On-site, Horsham
- Contract
- Permanent, full-time hours
- Closing date
- Apply by Friday 4 December
Skills
Exclusive Collection is hiring for this role in several places. This vacancy is in Horsham.
Requirements
What we're looking for
Our Commis Chef will:
- Have a genuine passion for food and hospitality
- Be eager to learn and thrive in a fast paced environment
- Have basic kitchen and knife skills appropriate to the role level
- Have an understanding of food hygiene and health & safety standards
- Be creative, attentive, and proud of your work
- Be able to work collaboratively under pressure
Pay & benefits
What you'll get
- Competitive pay, plus service charge
- Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
- Free meals while on duty
- Free access to the on-site gym and parking
- Access to our Employee Assistance Programme and wellbeing resources
- Exclusive discounts and perks through Hospitality Essentials
- Opportunities for growth, learning, and internal movement within the Exclusive Collection
£13.05 per hour (equivalent to £32,572 basic salary) plus service charge & fantastic benefits!
The role
South Lodge, a part of the Exclusive Collection, is home to a Michelin-starred restaurant, an award-winning spa, and the lakeside lodges, The Reeds, which offer a serene retreat where nature, luxury, and wellbeing meet. Together, they create an environment that embodies elegance, creativity, and meticulous attention to detail.
You will join as a Commis Chef that values creativity, collaboration, and pride in everything they do. Here, your ideas will be welcomed and your growth supported.
At South Lodge, we believe in rewarding our team for their passion and dedication. As a Commis Chef, you’ll enjoy:
What you'll do
Our Commis Chef will:
- Follow recipe standards and maintain consistency in every dish
- Keep hygiene, food safety, and health & safety standards at the highest level
- Monitor the quality of ingredients and finished dishes
- Adapt to catering requirements for guests, dining experiences, and hotel events
- Relay feedback from guests and team members to senior chefs
- Support seasonal dishes inspired by the natural surroundings and estate grown produce
- Assist with preparation for Michelin star level dining and nature led culinary experiences
How you'll work
Contract: Full Time Full-Time Permanent
Working hours: 48
About Exclusive Collection
- Industry
- Hotels
In their own words
About the company & team
We are a certified B Corp, committed to sustainability and responsible business practices. At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive.
As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know.
If you have a passion for great food, outstanding service, and creating memorable moments for guests, we'd love to hear from you!
Apply today and join a team that celebrates creativity, teamwork and genuine care in everything we do.
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