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Demi Chef de Partie - Pastry

On-site in Bagshot·Full-time·Added today (last checked 28 Oct)

Exclusive Collection

26 open roles

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Our summary

Salary: £32,947 a year
About £2,270 a month after tax.
Work mode: On-site, Bagshot
Contract: Permanent, full-time hours
Closing date: Apply by Friday 27 November

Skills

Requirements

What we're looking for

Experience as a Commis Chef or similar role in a quality hospitality environment.
Confident with core cooking skills and ready to take on more responsibility.
Strong attention to detail and pride in producing consistent dishes.
Supportive team player who contributes to a positive kitchen culture.
Calm and professional during busy service periods.
Committed to progression towards Chef de Partie level.

Pay & benefits

What you'll get

Competitive pay, plus service charge
Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
Free meals while on duty
Free access to the on-site gym and parking
Access to our Employee Assistance Programme and wellbeing resources
Exclusive discounts and perks through Hospitality Essentials
Opportunities for growth, learning, and internal movement within the Exclusive Collection

£13.20 per hour (equivalent to £32,947 annual salary) plus service charge and fantastic benefits!

The role

Pennyhill Park in Bagshot, Surrey, a part of the Exclusive Collection, is a luxury hotel and spa known for its elegance and attention to detail. Home to a Michelin-star restaurant, an award-winning spa, and world-class service, it is a place where excellence and attention to detail define every experience.

You will join as a Pastry Demi Chef de Partie that values creativity, collaboration, and pride in everything they do. Here, your ideas will be welcomed and your growth supported.

At Pennyhill Park, we believe in rewarding our team for their passion and dedication. As a Pastry Demi Chef de Partie, you’ll enjoy:

What you'll do

As a Pastry Demi Chef de Partie, you will:

Support the Chef de Partie with the smooth running of a kitchen section.
Prepare and cook dishes to specification, maintaining consistency and quality.
Take responsibility for assigned tasks during service to support efficient kitchen operations.
Maintain excellent cleanliness, organisation and food safety within your section.
Assist with stock rotation, labelling and correct storage of ingredients.
Guide and support Commis Chefs, sharing knowledge and encouraging good practice.
Work closely with the team to ensure smooth communication and positive workflow.
Build your skills and confidence with the aim of progressing to a Chef de Partie role.

You'll be a passionate, organised and talented Pastry Demi Chef de Partie who takes pride in creating exceptional pastries, desserts and sweet treats while maintaining the highest culinary standards. Our Pastry Demi Chef de Partie will:

How you'll work

Contract: Full Time Permanent

Working hours: 48

About Exclusive Collection

Industry: Hotels

In their own words

About the company & team

We are a certified B Corp, committed to sustainability, responsible sourcing and making a positive impact through everything we do. At Exclusive Collection, we champion wellbeing, development and a culture where talented people can thrive and build rewarding careers.

As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments throughout the recruitment process, please let us know.

If you're passionate about exceptional food and want to develop your culinary career within one of the UK's most prestigious hotel kitchens, we'd love to hear from you!

Apply today and join a team that celebrates creativity, teamwork and genuine care in everything we do.

All open roles at Exclusive Collection