£15k
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173,000+ live jobsSous Chef in Didcot
On-site in Didcot·Full-time·Added today (last checked 6 Nov)
Our summary
- Salary
- £33,000 a year
About £2,270 a month after tax.
- Contract
- Full-time
Elior UK is hiring for this role in several places. This vacancy is in Didcot.
The role
Working Pattern: 5 Days Out Of 7 | 37.5 Hours Per Week
Salary: £33,000 Per Year | £16.88 Per Hour
Job ID: 8395
What you'll be serving up...
As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked.
Ensure the food is to the highest standard
Ensure the kitchen and service area are always clean, well-presented, and well-stocked
Keep up to date with menus and what food is on offer
Offer a warm and friendly service
Ensure COSHH, Food Safety, and Health & Safety are followed
The ingredients you'll bring...
Possess a passion for food
Focused on the front line
Genuine interest in customer service excellence
Team player
Previous experience of working in a kitchen
Hiring process
3 steps1 interviewa task to do
Application
Screening Phone Call · Phone call
Interview
Interview with questions based on Behavioural Competencies and the People Promise; candidates receive a hints and tips sheet.
Financial Questions
Not every role
For some management roles, questions evaluating financial acumen such as stock control, GP optimisation, system and labour management, and menu management.
Offer Process · Phone call
Right to Work and DBS Check
Sign Documents Online
Sign the documents online to complete joining.
- The employer states it may call candidates whose skillset matches the role or other vacant roles.
- Candidates can request support or adjustments during the application process.
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