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Assistant Chef Manager in Cramlington

On-site in Cramlington·Part-time·Added 2 days ago (last checked 4 Nov)

Elior UK

246 open roles

Our summary

Salary
£22,524 a year

About £1,640 a month after tax.

Work mode
On-site, Cramlington
Contract
Part-time

Skills

Elior UK is hiring for this role in several places. This vacancy is in Cramlington.

Requirements

What we're looking for

Previous experience in a chef, supervisor or catering management role

A hands-on approach with the ability to adapt to different tasks throughout the day

Experience leading and motivating a team

Strong organisational and administrative skills

Passion for delivering excellent food and customer service

Good knowledge of Food Safety, COSHH and Health & Safety requirements

A positive, proactive and flexible attitude

Nice to have

Experience within healthcare, care homes or contract catering would be advantageous

Pay & benefits

What you'll get

Salary: £22,524.48 Per Year | £14.40 Per Hour |

The role

This is a varied and hands-on position that requires flexibility. The successful candidate will work a mixture of shifts and will be expected to support the operation wherever required, whether that's cooking in the kitchen, serving residents, completing cleaning tasks, undertaking administrative duties, or helping to lead the team. The role offers an excellent opportunity for someone looking to develop their management skills whilst remaining actively involved in the day-to-day catering operation.

What you'll do

Supporting the day-to-day management of the catering operation

Serving meals and interacting positively with residents during meal service

Carrying out cleaning duties and ensuring the highest standards of kitchen hygiene and cleanliness are maintained

Completing administrative and office-based tasks, including ordering, stock control, audits, compliance paperwork, rotas and reporting

Supervising, motivating and developing members of the catering team

Assisting with recruitment, induction and training of new colleagues

Supporting budget management and helping to control food and labour costs

Maintaining excellent Food Safety, COSHH and Health & Safety standards

Building strong relationships with residents, care teams and site management

Supporting themed events, Help with seasonal menus and special dining occasions

How you'll work

Working Pattern: 5 Days Out Of 7 | Alternative Weekends | Shifts Between 7:30am and 7:30pm | 30 Hours Per Week

Job ID

Job ID: 7919

Additional information

As Assistant Chef Manager, no two days will be the same. You will be expected to support all aspects of the catering operation and provide leadership where required. Duties will include:

Additional information

At Scarborough Court, we're looking for someone who is just as comfortable completing paperwork in the office as they are cooking lunch service, serving residents or supporting the team with cleaning duties. This role is ideal for someone who enjoys variety, takes pride in their work and wants to make a real difference to residents every day.

Hiring process

3 steps1 interviewa task to do
  1. Application

  2. Screening Phone Call · Phone call

  3. Interview

    Interview with questions based on Behavioural Competencies and the People Promise; candidates receive a hints and tips sheet.

  4. Financial Questions

    Not every role

    For some management roles, questions evaluating financial acumen such as stock control, GP optimisation, system and labour management, and menu management.

  5. Offer Process · Phone call

  6. Right to Work and DBS Check

  7. Sign Documents Online

    Sign the documents online to complete joining.

  • The employer states it may call candidates whose skillset matches the role or other vacant roles.
  • Candidates can request support or adjustments during the application process.
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