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170,000+ live jobsAssistant Chef Manager in Cramlington
On-site in Cramlington·Part-time·Added 2 days ago (last checked 4 Nov)
Our summary
- Salary
- £22,524 a year
About £1,640 a month after tax.
- Work mode
- On-site, Cramlington
- Contract
- Part-time



Skills
Elior UK is hiring for this role in several places. This vacancy is in Cramlington.
Requirements
What we're looking for
Previous experience in a chef, supervisor or catering management role
A hands-on approach with the ability to adapt to different tasks throughout the day
Experience leading and motivating a team
Strong organisational and administrative skills
Passion for delivering excellent food and customer service
Good knowledge of Food Safety, COSHH and Health & Safety requirements
A positive, proactive and flexible attitude
Nice to have
Experience within healthcare, care homes or contract catering would be advantageous
Pay & benefits
What you'll get
Salary: £22,524.48 Per Year | £14.40 Per Hour |
The role
This is a varied and hands-on position that requires flexibility. The successful candidate will work a mixture of shifts and will be expected to support the operation wherever required, whether that's cooking in the kitchen, serving residents, completing cleaning tasks, undertaking administrative duties, or helping to lead the team. The role offers an excellent opportunity for someone looking to develop their management skills whilst remaining actively involved in the day-to-day catering operation.
What you'll do
Supporting the day-to-day management of the catering operation
Serving meals and interacting positively with residents during meal service
Carrying out cleaning duties and ensuring the highest standards of kitchen hygiene and cleanliness are maintained
Completing administrative and office-based tasks, including ordering, stock control, audits, compliance paperwork, rotas and reporting
Supervising, motivating and developing members of the catering team
Assisting with recruitment, induction and training of new colleagues
Supporting budget management and helping to control food and labour costs
Maintaining excellent Food Safety, COSHH and Health & Safety standards
Building strong relationships with residents, care teams and site management
Supporting themed events, Help with seasonal menus and special dining occasions
How you'll work
Working Pattern: 5 Days Out Of 7 | Alternative Weekends | Shifts Between 7:30am and 7:30pm | 30 Hours Per Week
Job ID
Job ID: 7919
Additional information
As Assistant Chef Manager, no two days will be the same. You will be expected to support all aspects of the catering operation and provide leadership where required. Duties will include:
Additional information
At Scarborough Court, we're looking for someone who is just as comfortable completing paperwork in the office as they are cooking lunch service, serving residents or supporting the team with cleaning duties. This role is ideal for someone who enjoys variety, takes pride in their work and wants to make a real difference to residents every day.
Hiring process
Application
Screening Phone Call · Phone call
Interview
Interview with questions based on Behavioural Competencies and the People Promise; candidates receive a hints and tips sheet.
Financial Questions
Not every role
For some management roles, questions evaluating financial acumen such as stock control, GP optimisation, system and labour management, and menu management.
Offer Process · Phone call
Right to Work and DBS Check
Sign Documents Online
Sign the documents online to complete joining.
- The employer states it may call candidates whose skillset matches the role or other vacant roles.
- Candidates can request support or adjustments during the application process.
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