£28k
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170,000+ live jobsRelief Chef
On-site in Edinburgh·Full-time·Added 2 days ago (last checked 4 Nov)
Our summary
- Salary
- £32,000 a year
- Work mode
- On-site, Edinburgh
- Contract
- Full-time
Skills
Nice to have
Requirements
What we're looking for
Proven leadership ability
A strong team player, highly confident and positive
Senior chef management experience essential
Nice to have
Catering experience with chef skills (contract catering is desirable)
Pay & benefits
What you'll get
Salary: £32,000 Per Year | £15.34 Per Hour
The role
As a Relief Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence.
What you'll do
Recruiting, training, supporting and people development to deliver an efficient, high quality service to Elior UK, customer and client
Maintaining, ordering and controlling food stocks within budget
Ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence
Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customer and colleagues
How you'll work
Working Pattern: Monday to Friday | 40 Hours Per Week
Job ID
Job ID: 8366
Hiring process
3 steps1 interviewa task to do
Application
Screening Phone Call · Phone call
Interview
Interview with questions based on Behavioural Competencies and the People Promise; candidates receive a hints and tips sheet.
Financial Questions
Not every role
For some management roles, questions evaluating financial acumen such as stock control, GP optimisation, system and labour management, and menu management.
Offer Process · Phone call
Right to Work and DBS Check
Sign Documents Online
Sign the documents online to complete joining.
- The employer states it may call candidates whose skillset matches the role or other vacant roles.
- Candidates can request support or adjustments during the application process.
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