Restaurant Manager

We are looking for an experienced Restaurant Manager to lead the day-to-day running of our restaurant. You will be responsible for managing and motivating the front-of-house and kitchen teams, ensuring excellent customer service and consistently high standards, overseeing rotas, stock and ordering, controlling costs and budgets, and making sure all food hygiene, health and safety requirements are met. You will also handle customer feedback, work closely with the kitchen team, and help drive sales and the overall guest experience.

• Proven experience as a restaurant manager or in a senior hospitality management role
• Strong leadership and team management skills
• Excellent customer service and communication skills
• Good understanding of food hygiene and health and safety standards
• Experience with rotas, stock control, ordering and cost control
• Ability to work well under pressure in a fast-paced environment
• Good organisational and problem-solving skills
• Flexible to work shifts, including evenings and weekends
• Good spoken English; Spanish would be an advantage (desirable)

Vacancy details

LocationGibraltar

DepartmentRestaurant / Food & Beverage

EmploymentFull-time

StatusApplications open