Chef

We are looking for an experienced Chef to join our restaurant team. You will be responsible for preparing, cooking and presenting dishes to a consistently high standard, managing food preparation and kitchen workflow during service, ensuring all food hygiene, health and safety regulations are followed, and helping to monitor stock levels and minimise waste. You will work closely with the kitchen and front-of-house teams to deliver an excellent experience for our customers.

• Previous experience as a chef in a professional kitchen
• Strong knowledge of food preparation, cooking techniques and menu execution
• Good understanding of food hygiene and safety standards
• Ability to work efficiently under pressure in a fast-paced environment
• Good organisational and time management skills
• Basic stock control and ordering experience (desirable)
• Reliable, hardworking and a good team player
• Flexible to work shifts, including evenings and weekends

Vacancy details

LocationGibraltar

DepartmentRestaurant

EmploymentFull-time

StatusApplications open