Junior Sous Chef

Salary - £ 34,288 plus Tronc

Holiday - 28 days holiday, enhanced after 5 years of service.

• Free meals on duty.

• Uniform offered and dry cleaned.

• Discounted employee friends & family rates at Arora Hotels.

• Food and beverage discounts.

• Christmas gifts and employee parties.

• Introduce a friend scheme.

• Cycle 2 work scheme.

• UK attraction discounts @ Merlin Entertainments.

• Taste card.

• Life assurance scheme.

• Wage stream.

• Employee assistance programme.

• Arora star employee recognition.

• Long service recognition award.

Holiday Inn Express and Crowne Plaza Terminal 4 is a dual brand hotel connected to terminal 4 via a covered walkway. It is directly connected to the underground, mainline and Elizabeth line. One side is the Holiday Inn London Heathrow Express featuring 457 bedrooms, an express bar and café, offering all-day dining with simple, honest food, and a lively bar. The other side is the upscale Crowne Plaza London- Heathrow Hotel with 304 elegant bedrooms, 13 suites and 4 high-tech meeting rooms. The hotel boasts a variety of exciting food and beverage outlets, including a Club Lounge and offers a 24-hour fitness studio. It has ample parking for both guests and employees.

Junior Sous Chefs have a true passion for food and assist in the day-to-day management, preparation and service of all food within the hotel. They ensure that the highest standards of quality and service are maintained and that strict food hygiene controls are upheld in all kitchen areas.

• Ensure the smooth running of the kitchen operation.
• Assist with the management of efficient stock control & procedures.
• Conducts daily briefings and other meetings as needed to obtain optimal results.
• Control food wastage.
• Maintain the highest levels of food hygiene, health and safety.
• Support, train and develop the kitchen team.
• Monitor and compare local competitors' food operations.