Mixologist

• Providing high quality service and attention to detail comes naturally to you.

• A smart and professional appearance.

• Excellent communication skills

• The ability to remain calm whilst under pressure.

• Values being part of a team and supporting your colleagues.

• Most of all, you have an approachable, positive, and proactive manner.

• Experience in a similar role within a 5-star hotel is a significant advantage.

Holiday - 28 days holiday, enhanced after 5 years of service.

• Free meals on duty.

• Uniform offered and dry cleaned.

• Complimentary on-site parking is available whilst on duty.

• Free limited shuttle service between the hotel and Heathrow Terminal 5 and Egham Station.

• Discounted employee friends & family rates at Arora Hotels.

• Food and beverage discounts.

• Christmas gifts and employee parties

• Introduce a friend scheme

• Cycle 2 work scheme.

• UK attraction discounts @ Merlin Entertainments.

• Taste card.

• Life assurance scheme.

• Wage stream.

• Employee assistanceprogramme.

• Arora star employee recognition.

• Long service recognition award.

The Windsor Brasserie is an exciting new opening inspired by the elegance of Windsor Park and the glamour of Royal Ascot, offering a refined yet energetic setting with exceptional hospitality. This lively bar and lounge features theatrical mixology and genuine guest interactions, complemented by an open kitchen that puts culinary craft and creativity on display. We are building a passionate team who take pride in their craft and thrive in stylish, high-energy environments, ready to be a part of something special from the very beginning. Our modern brasserie will combine professionalism, personality, and teamwork to create unforgettable experiences, elevating what it means to be a bar and lounge.

Mixologists in our team have curiosity and passion for flavours, ingredients, and innovative cocktail creations that shine as we explore the world of mixology to create unforgettable memories for our guests.

• Creating a warm welcome and setting the tone for our guest's experience.

• Assess our guests' needs, preferences and make recommendations.

• Prepare alcohol or non-alcoholic beverages.

• Look after the bar - keep it clean and tidy and ensure the alcohol is always secure.

• Restock and replenish bar inventory and supplies.