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168,000+ live jobsHospitality Assistant
On-site in the UK·Full-time·Added 5 days ago (last checked 28 Oct)
Thomas Franks
108 open roles
Our summary
- Work mode
- On-site, the UK
- Contract
- Full-time
- Closing date
- Apply by Monday 7 December
Skills
Nice to have
Requirements
What we're looking for
- Hospitality experience required
- An all-round team player
- Organised with attention to detail
- Ability to demonstrate reasonable / good understanding and use of verbal English.
- Ability to demonstrate reasonable / good standard of written English and reading skills.
Nice to have
- Similar experience of customer and / or food preparation environment is preferred
Pay & benefits
What you'll get
Contract: Full Time, Permanent Salary: $ 12.00 per hour Hours: 32 per week
The role
A stunning B&I location for an American alternative investment and financial services management firm based out of Charlotte, North Carolina. Catering for around 400 people daily, we offer a core feeding of Breakfast, Lunch and a café area. This is a Monday to Friday operation and has great transport links.
We are looking for a hospitality assistant to join our team at one of our prestigious locations in Charlotte.
What you'll do
- To work at the hospitality operation in question
- Ensuring company food standards are adhered to and wastage controlled.
- Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
- To support the team with serving customers, replenishing stocks, making hot drinks, clearing down (Barista skills essential).
Key responsibilities
You will ideally have previous experience of working within a fast-paced catering environment as a hospitality assistant or supervisor.
You will enjoy what you do, working with a great team, for a company fanatical about food serving wonderful customers.
You will have the following skills
- Excellent customer service skills
Knowledge / competencies
About Thomas Franks
- Industry
- Catering
In their own words
About the company & team
Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.
All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.
Additional information
We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.
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