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Catering Supervisor

On-site in the UK·Full-time·Added yesterday (last checked 27 Oct)

Thomas Franks

125 open roles

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Our summary

Salary: £13.25 an hour
Work mode: On-site, the UK
Contract: Full-time
Closing date: Apply by Monday 7 December
Commute: Cycle to work scheme

Skills

Nice to have

Requirements

What we're looking for

Excellent customer service skills.
Strong organisational skills and attention to detail.
Ability to work well within a team and good communication skills
Knowledge of Microsoft Office and adaptable to digital systems (training provided)

Nice to have

Previous hospitality or supervisory experience, barista training would be a plus.

Pay & benefits

What you'll get

Contract: Full Time, Permanent Salary: £13.25 per hour Hours: 40h per week

• Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
• Free meals on duty
• Volunteers leave - up to one day per year.
• Enhanced maternity, paternity and adoptive leave.
• Cycle to work scheme.
• Recommend a friend bonus.
• Unrivalled individual training and development.
• Well established apprenticeship programme.
• Team & company social events.
• Employee assistance programme.
• Workplace pension.
• Excellent career progression within a leading independent contract caterer.

The role

A fantastic B&I location, part of a large group, one of the world's leading communications services companies with this location based in Bristol. Catering for about 300 people daily, we offer a core feeding of Breakfast, Lunch and vending options along with lots of hospitality. This location operates Monday to Friday and benefits from good transport links.

We are looking for a Catering Supervisor to join our team at this prestigious location.

What you'll do

Key responsibilities

Overseeing the FOH & hospitality operation.
Supporting the Chef Manager in the day-to-day operations
Ensuring food standards, hygiene and health & safety procedures are followed.
Supporting the team with customer service, EPOS system, stock replenishment, food & drink service and clearing down.
Maintaining high service standards and controlling waste.
FOH food & beverage ordering
Managing Hospitality bookings from initial client contact to delivery

About Thomas Franks

Industry: Catering

In their own words

About the company & team

Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.

All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.

Additional information

We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.

All open roles at Thomas Franks