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174,000+ live jobsRegional Nursery Chef/Cook
On-site in Sheffield·Full-time·Added 1 month ago (last checked 31 Oct)
Our summary
- Work mode
- On-site, Sheffield
- Contract
- Full-time


Skills
Requirements
What we're looking for
Level 2 Food and Hygiene
Experience in a commercial kitchen as an assistant cook/chef or something very similar
Knowledge of Health and Safety regulations and COSHH
Pay & benefits
What you'll get
Family Friendly Benefits- enhanced parents leave including maternity, paternity & adoption & Childcare Discount at 50% off all fees
Refuel Benefits- access to modern-day, progressive mental health support & sick pay
Financial Perks- emergency cash access to your pay before pay date, free financial coaching
Social Perks - online community for peer-to-peer socializing eg. book club, pets club, pinecones club & continuous professional development accessible to you at anytime
Plus, many more.
We care about our people.
Curious to know more?
Storal is the highest of standards when it coming to safeguarding, the welfare of children and creating a work environment the encourages feedback-discussion-resilience. We take our role in the safety of children, our families and our team extremely seriously. As governed by the EYFS, we have a designated safeguarding lead in each setting and all staff (and volunteers) complete a through compliance checks prior to employment including employment references & DBS.
The role
What you'll do
As a Nursery Chef/Cook, you'll assist in preparing nutritious, freshly made meals while maintaining the highest standards of safety and hygiene in the nursery kitchen at all times. Your flexibility and reliability will ensure the smooth operation of the kitchen.
Catering for children with specific dietary needs
Working to an extremely high level when it comes to the relevant Food and Hygiene, Chartered Institute of Environmental Health-Food Safety, Health and Safety and Ofsted guidelines and regulations
Ensuring that all children are kept safe and have rich stimulating eating experiences
Maintaining stock levels and ensuring stock rotation
Following COSHH and other relevant guidelines
How you'll work
Are you looking for a Chef/Cook role with variety and flexibility?
In this role, you'll work across multiple Storal nurseries, supporting our kitchen teams by providing holiday, sickness and operational cover. You'll gain experience in different settings, build relationships with a range of teams, and further develop your skills while ensuring children receive nutritious, freshly prepared meals every day.
If you have Level 2 Food Hygiene, kitchen experience and a passion for creating nutritious meals for children, we'd love to hear from you!
Who & What is Storal?
Storal stands for high quality outcomes for children and are passionate about Early Years. Bringing your whole self is a must if that's pink hair, being Neurospicy or having a unique pastime, we encourage it all. Your unique self is what makes our Nursery even better. Check out our website to learn about our leaders and the expertise they bring to our Storal community.
You are a dedicated, Level 2 Food and Hygiene qualified cook with a solid understanding of Health and Safety regulations and COSHH and you're looking for a new role in a fun, friendly team, where you can thrive and make the most of your culinary skills.
Location: North East - Sheffield & Lincoln
Hours: 40 hours per week, Monday-Friday, Full Time
Salary £15 per hour
Hiring process
Apply online
Shortlisting call
Shortlisted candidates receive an email to agree a time to discuss their experience and ask questions, while Storal shares what they can offer.
Nursery interview
With the team · In person
Where possible, the interview takes place at the nursery so candidates can see the rooms and meet the team.
Job offer
Compliance, onboarding and DBS checks
- The interview at the nursery is described as happening where possible, suggesting it may vary.




