UK jobs. Bigger possibilities.
168,000+ live jobsCasual Chef de Partie
On-site in London·Full-time·Added yesterday (last checked 2 Nov)
Our summary
- Work mode
- On-site, London
- Contract
- Full-time
- Closing date
- Apply by Wednesday 2 December



Skills
Pay & benefits
What you'll get
Salary/Benefits: Competitive Salary plus excellent benefits+service charge
- Amazing discounts on food, drink and accommodation throughout the group
- Excellent rates for friends and family
- Employee Assistance Program
- Free use of the Leisure Club where applicable
- Annual Social Events
- Free Parking where applicable
- Staff Meals on duty
- Uniform provided
This Hotel is proudly managed by Klarent Hospitality.
We pride ourselves on Inspiring Leadership, Respect for our People, Commitment to Diversity & Inclusion and Encouraging Friendly Work Environments.
Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We will nurture talent and smart investment to drive superior performance and growth.
To find out more, visit https://www.klarenthospitality.com.
The role
- Prepare, cook, and present dishes within your section to a high standard
- Ensure all food is prepared in accordance with hygiene and safety standards
- Work effectively with the wider kitchen team to maintain smooth service
- Support junior kitchen staff with training and supervision
- Monitor stock levels and assist with inventory control
- Contribute to menu development and specials as required
How you'll work
Contract: Casual
Hours: Full Time
Hours per week: 0
We have an exciting opportunity for a Casual Chef De Partie to join our dynamic team. If you thrive in a fast-paced environment and are ready to excite the world of hospitality, this is the job for you!
The Person
- Previous culinary experience
- Passion for cooking and willingness to learn
- Strong organisational and communication skills
- Able to work well under pressure in a fast-paced environment
- Ability to work morning, afternoon/evening, and weekends
More jobs like this
or browse Mid-level·Hotels & Hospitality
