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Food & Beverage Operative (Breakfast) in Edinburgh
On-site in Edinburgh·Part-time·Added 4 days ago (last checked 26 Oct)
Our summary
- Work mode
- On-site, Edinburgh
- Contract
- Permanent, part-time hours
- Closing date
- Apply by Tuesday 15 December
Skills
Klarent is hiring for this role in several places. This vacancy is in Edinburgh.
Pay & benefits
What you'll get
Salary/Benefits: £12.71 plus service charge
Contract: Permanent
Hours: Part Time
Hours per week: 30
We have an exciting opportunity for a Food & Beverage Operative (Breakfast) to join our dynamic team. If you thrive in a fast-paced environment and are ready to excite the world of hospitality, this is the job for you!
- Amazing discounts on food, drink and accommodation throughout the group
- Huge opportunities for Learning, Development and Progression
- Excellent rates for friends and family
- Employee Assistance Program
- Free use of the Leisure Club where applicable
- Long Service Awards
- Recognition Awards
- Refer a Friend Bonus
- Annual Social Events
- Free Parking where applicable
- Staff Meals on duty
- Uniform provided
This Hotel is proudly managed by Klarent Hospitality.
We pride ourselves on Inspiring Leadership, Respect for our People, Commitment to Diversity & Inclusion and Encouraging Friendly Work Environments.
Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We will nurture talent and smart investment to drive superior performance and growth.
To find out more, visit https://www.klarenthospitality.com.
The role
- To be totally customer focused by consistently delivering excellent customer service with an informed, friendly and effective approach.
- To assist with the service of our guests, thus ensuring all guests receive efficient, professional service at all times and exceeding their expectations.
- The role will require evening & weekend work and shifts will vary depending on the level of business.
The Person
- Team Player
- Confident Communicator
- Resilient and Hardworking
- Passion for Excellent Customer Service
- Experience in a Busy Food and Beverage operation ideal but not essential
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