Commis Chef in London

On-site in London·Full-time·Added yesterday (last checked 10 Nov)

Iconic Luxury Hotels

112 open roles

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Our summary

Salary: £27,518 a year
About £1,940 a month after tax.
Work mode: On-site, London
Contract: Permanent, full-time hours
Closing date: Apply by Thursday 10 December
Holiday: 33 days holiday
Commute: Cycle to work scheme

Skills

Nice to have

Food Preparation

Iconic Luxury Hotels is hiring for this role in several places. This vacancy is in London.

Pay & benefits

What you'll get

Salary/Benefits: £27,518 plus £3,000 tronc and benefits

Contract: Permanent

£1000 Refer a Friend Scheme
Free meals while on duty
Two hotel wide social events each year including our Employee Awards Night
Discounted overnight stays across Nobu properties worldwide
Discounted Pilates classes and wellness treatments
Opportunities to progress within our hotel and the wider Nobu portfolio
Innovative learning and development opportunities
Exciting wellness and volunteering initiatives
Up to 33 holiday days through length of service
Life Assurance Scheme
Cycle to Work Scheme
Discounts on all food and beverage

The role

As a Commis Chef, you will support the kitchen brigade in delivering exceptional dishes that reflect the quality, creativity and consistency of Nobu Hotel London Portman Square. Working closely with the Head Chef and wider culinary team, you will assist with food preparation, maintain the highest standards of hygiene and organisation, and contribute to a smooth and efficient kitchen operation.

This is an exciting opportunity for a passionate chef looking to develop their skills within a luxury hotel and internationally recognised culinary brand.

What you'll do

Assist with the preparation and presentation of dishes to Nobu standards
Ensure your designated section is organised, stocked and ready for service
Follow recipes, portion controls and brand guidelines with consistency and attention to detail
Maintain the highest standards of food hygiene, allergen management and health and safety
Receive and store deliveries correctly, ensuring quality and stock rotation standards are maintained
Keep kitchen equipment clean, safe and report any maintenance issues promptly
Communicate effectively with the wider kitchen and restaurant teams throughout service
Support and welcome new team members into the kitchen
Attend team briefings and contribute ideas to improve quality and efficiency
Be available to support other kitchen areas when required
Demonstrate a proactive, positive and team focused approach to work
Embody Nobu values of Family, Crafted, Smile and Kokoro in every interaction

How you'll work

Hours: Full Time

Hours per week: 40 hours per week

What We're Looking For

You have a genuine passion for food and are eager to develop your culinary skills within a luxury kitchen environment. Organised, hardworking and detail focused, you take pride in delivering consistently high standards while working as part of a busy team.

You are committed to maintaining excellent food safety and hygiene standards, enjoy learning from experienced chefs and thrive in a fast paced environment where quality and teamwork are at the heart of everything you do.