Commis Chef

The Lygon Arms is a historic luxury hotel in the heart of Broadway, with a busy, well-established kitchen serving our Grill, Tavern, hotel guests and events.

As part of our collaboration with Chef James Martin, our kitchen delivers high-quality food in a fast-paced, high-volume environment. We're looking for a Commis Chef who enjoys being busy, takes pride in their work, and wants to develop their skills within a supportive and professional brigade.

This is a hands-on role working alongside our experienced kitchen team.

• Preparing ingredients for service
• Assisting with the cooking and presentation of dishes
• Learning different sections of the kitchen
• Working in a busy, professional environment
• Maintaining high standards of food safety and cleanliness
• Supporting your colleagues and contributing to a positive kitchen culture

Hours: Full Time

Hours per week: 40

Contract: Permanent

We're ideally looking for someone who already has some kitchen experience and understands the pace of a busy service environment.

You will be:

• Passionate about food and cooking
• Keen to learn and develop your skills
• Comfortable working in a fast-paced kitchen
• Reliable, hardworking and well organised
• A strong team player with a positive attitude
• Looking to build a long-term career in hospitality

Whether you've worked as a Kitchen Assistant, Kitchen Porter looking to step up, Apprentice Chef or Commis Chef, we'd love to hear from you.

Our kitchen is busy, professional and well supported. You'll work alongside experienced chefs who are invested in helping you develop, learn new skills and progress your career.

If you enjoy being part of a strong team and want to build your career in a busy hotel kitchen, we'd love to hear from you.