Stewarding Team Leader

• Lead and supervise the stewarding team, ensuring high standards of cleanliness, organisation, and efficiency across all kitchen areas.

• Oversee the cleaning and sanitation of kitchen equipment, utensils, and work surfaces, maintaining strict hygiene standards at all times.

• Ensure the smooth operation of dishwashing areas, including correct use and maintenance of equipment.

• Support the coordination of shifts, task allocation, and team productivity during service.

• Assist with receiving, storing, and organising deliveries, ensuring proper stock rotation and storage practices.

• Monitor waste management and recycling processes, ensuring compliance with hygiene, safety, and sustainability standards.

• Train, coach, and support team members, fostering a positive and collaborative working environment.

• Work closely with chefs and kitchen teams to ensure seamless operations during busy service periods.

• Ensure full compliance with health & safety, food hygiene, and company standards at all times.

Hyatt Regency London - The Churchill is located in the prestigious Marylebone area of London's West End, overlooking the gardens of Portman Square and just moments from Oxford Street and Hyde Park. Inspired by the legacy of Sir Winston Churchill, the hotel reflects a sense of British heritage and timeless style.

The hotel features 440 elegant guestrooms including 50 suites, along with 11 versatile meeting and event spaces hosting a wide range of corporate events and social occasions. Dining experiences include seasonal British dishes and Afternoon Tea at The Montagu Kitchen and cocktails at the stylish Churchill Bar & Terrace.

Colleagues work in a vibrant hospitality environment welcoming both international business travellers and leisure guests to one of London's most sought after neighbourhoods.

Duties and responsibilities related to the Stewarding Team Leader role

A strong attention to detail, a good understanding of health, safety and hygiene regulations, and a positive, reliable approach to work are essential. The successful candidate will enjoy working as part of a team and supporting the smooth day-to-day operation of the kitchen.

Previous experience in a Kitchen Porter or Stewarding role is required, whilst supervisory or team leadership experience within a hotel environment would be preferred.

Benefits of the Stewarding Team Leader role include