£14.50
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169,000+ live jobsSous Chef in Oxford
On-site in Oxford·Full-time·Added yesterday (last checked 28 Oct)
Our summary
- Salary
- £32,000 a year
About £2,210 a month after tax.
- Work mode
- On-site, Oxford
- Contract
- Full-time
Skills
Elior UK is hiring for this role in several places. This vacancy is in Oxford.
Requirements
What we're looking for
Previous experience of working in a kitchen
Pay & benefits
What you'll get
Salary: £32,000 Per Year | £15.38 Per Hour
The role
As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked.
What you'll do
Ensure the food is to the highest standard
Ensure the kitchen and service area are always clean, well-presented, and well-stocked
Keep up to date with menus and what food is on offer
Offer a warm and friendly service
Ensure COSHH, Food Safety, and Health & Safety are followed
How you'll work
Working Pattern: Monday to Friday | 40 Hours Per Week | 6am to 2:30pm
Hiring process
3 steps1 interviewa task to do
Application
Screening Phone Call · Phone call
Interview
Interview with questions based on Behavioural Competencies and the People Promise; candidates receive a hints and tips sheet.
Financial Questions
Not every role
For some management roles, questions evaluating financial acumen such as stock control, GP optimisation, system and labour management, and menu management.
Offer Process · Phone call
Right to Work and DBS Check
Sign Documents Online
Sign the documents online to complete joining.
- The employer states it may call candidates whose skillset matches the role or other vacant roles.
- Candidates can request support or adjustments during the application process.
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