Deputy Manager

Working Pattern: Monday to Friday | 37.5 hours per week

Salary: £33,000 per annum

Job ID: 7772

What you'll be serving up...

As a Deputy Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training and supporting colleagues to deliver an efficient, high quality service to Elior UK, our customer and clients.

Motivating and managing a team

Controlling and managing a budget creating a platform for financial growth

Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence and innovative menu planning

Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customers and colleagues

The ingredients you'll bring...

Proven experience of successfully managing a team

Genuine interest in customer service excellence

A strong team player, highly confident and positive

Self-motivated and innovative

Previous experience within management, contract catering desirable