Catering Supervisor in Devonport

Salary: £12,200.76 Per Year | £18 Per Hour

As a Catering Supervisor proactively supervise catering teams on site as well as recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.

Motivating and managing a team

Controlling and managing a budget

Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence

Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customers and colleagues

Working Pattern: Saturday and Sunday | 6pm to 1am | 13 Hours Per Week

Genuine interest in customer service excellence

Focused on the front line