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In-Room Dining Team Leader
As the In-Room Dining Team Leader, you will be responsible for overseeing the daily operations of the in-room dining, providing personalised service that meets the highest luxury standards.
Pastry Chef De Partie
The Pastry Chef de Partie prepares dishes, in conjunction with the Head Pastry Chef and is responsible for ensuring that standards are maintained for the Pastry section.
Front Office Receptionist
Welcoming each new and returning guest with personalised and attentive care, you will set the tone for exceptional service. Here you can take your role beyond checking people in and out.
SEO Operations & Local Search Manager
Shape Hilton's Search Visibility and Drive Local Search Innovation Across EMEA
Kitchen Porter
St Andrews Bay Clubhouse & Grill Manager
Fairmont St Andrews are looking for an ambitious and passionate Restaurant Manager to take the lead at one of the most exciting F&B outlets.
Duty Manager
As a Duty Manager, you will: Act as the go-to leader onsite, ensuring smooth daily operations Be present in public areas, leading by example and resolving guest issues promptly Supervise the shift and…
Waiting Staff
At Parkdean Resorts, we're looking for friendly, energetic, and customer‑focused Waiting Staff to deliver exceptional service across our restaurants, bars, and venues.
Waiting Staff
At Parkdean Resorts, we're looking for friendly, energetic, and customer‑focused Waiting Staff to deliver exceptional service across our restaurants, bars, and venues.
Electrician
Engineering is the department that keeps everything working perfectly at The Ned. This isn't always easy, as our building was designed as a bank, and it isn't your traditional hotel.
Junior Sous Chef - Italian Cuisine
The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world.