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Restaurant Manager in London

On-site in London·Full-time·Added today (last checked 27 Oct)

WSH Group

850 open roles

Our summary

Salary
£40,000 a year

About £2,690 a month after tax.

Work mode
On-site, London
Contract
Full-time
Holiday
22 days holiday + bank holidays
Commute
Cycle to work scheme

Skills

WSH Group is hiring for this role in several places. This vacancy is in London.

Pay & benefits

What you'll get

We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.

A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.

To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk

The role

Salary: £40K + overtime.

Contract – 42.5 hours

Hours: Monday to Friday only 

What you'll do

  • To confidently lead and manage the team with a hands-on approach in the absence of the Bar and Restaurant Manager
  • To consistently monitor the practice of all SOPs and requirements across the Bar and Restaurant, including opening and closing schedules
  • Daily reporting and monitoring of revenue forecast versus actual sales
  • To liaise with Cellar Manager to ensure drinks stocks are always maintained and rotated
  • To assist with the coordination of internal and external stock audits
  • Ensuring all legislative and Government guidelines are adhered to
  • Assisting with the induction of new team members
  • To attend new menu tastings offering constructive input

Qualifications

  • Minimum of 1 year in a Management  role, working in a members' facility (desirable)
  • Personal Licence (desirable)
  • Level 2 Food Safety Certificate
  • Experience using at least one EPOS system for ordering and reconciliation
  • Strong leadership skills
  • Excellent communication skills
  • Takes initiative and demonstrates high level of organisation
  • Supportive team player

About WSH Group

WSH Group is a hospitality and catering business. Its advertised roles cover kitchen and food service positions such as chefs, catering assistants, kitchen porters, baristas and front-of-house staff, as well as management roles including chef managers, general manager and events manager.

Its careers page also lists branded operations such as Caterlink, Benugo, Genuine Dining and BM Caterers, and includes lounge hospitality work such as Lounge Host roles for the British Airways Lounge in Aberdeen.

In their own words

About the company & team

Searcys are looking for a Restaurant Manager to join the team at the Inner Temple.

As the Restaurant Manager, you will ensure the effective management and efficient service and operations for Pegasus Bar and Restuarant from Monday to Friday. 

The Honourable Society of The Inner Temple situated on the banks of the Thames, is one of the few remaining Georgian style event halls in the City of London. That teamed with its surroundings of a three-acres a stunning garden, it offers a unique backdrop to a wide variety of events

As a Restaurant Manager you will receive the following industry leading benefits:

  • 50% discount across Searcys venues
  • Enrolment into the Searcys pension scheme
  • All overtime paid
  • Holidays - 22 days plus Bank Holidays  + birthday off
  • Access to everyday discounts and communication portal
  • Employee assistance programme
  • Enrolment into Searcys Champagne School
  • Meals provided on shift when working within one of our venue
  • Annual celebration event
  • Cycle to work scheme
  • Your birthday off to celebrate in style
  • A day off to volunteer / give back to the charity of your choice
All open roles at WSH Group
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