£14.25
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168,000+ live jobsSous Chef in Wakefield
On-site in Wakefield·Full-time·Added 3 days ago (last checked 26 Oct)
Our summary
- Salary
- £14.60 an hour
- Work mode
- On-site, Wakefield
- Contract
- Full-time
- Experience
- 2+ years
- Commute
- Cycle to work scheme
Skills
Nice to have
WSH Group is hiring for this role in several places. This vacancy is in Wakefield.
Pay & benefits
What you'll get
As a Sous Chef you will receive the following industry leading benefits:
- Enrolment into the pension scheme
- Access to everyday discounts and communication portal
- Employee assistance programme
- Enrolment into Chef Academy
- Meals provided on shift when working within one of our venue
- Annual celebration event
- Cycle to work scheme
- Your birthday off to celebrate in style
- A day off to volunteer / give back to the charity of your choice
The role
The Sous Chef at this city based venue of will work hands on for the operational productivity of the kitchen department and its operational standards.
Salary: £14.60 per Hour
Hours: 37.5 hours contract
What you'll do
- To ensure weekly staff dining menu are developed and improved upon on a regular basis.
- To oversee and assist in the preparation and presentation of all meals and service across the Staff Canteen..
- To organise sections stock and ingredients, both preparation and stock holding.
- Keep record of food production volumes, waste, stock holding and food cost concerns.
- To create weekly staff dining menus
- To assist the Head Chef with future menu creations.
- To manage and motivate the team.
Qualifications
- Formal culinary training
- At least 2 years within a similar role within production work
- Good foundation of Health and Safety and Food Safety Knowledge
- Allergen knowledge
- Great management skills with ability to motivate a team
- Flexibility of the role
- Highly developed attention to detail
About WSH Group
WSH Group is a hospitality and catering business. Its advertised roles cover kitchen and food service positions such as chefs, catering assistants, kitchen porters, baristas and front-of-house staff, as well as management roles including chef managers, general manager and events manager.
Its careers page also lists branded operations such as Caterlink, Benugo, Genuine Dining and BM Caterers, and includes lounge hospitality work such as Lounge Host roles for the British Airways Lounge in Aberdeen.
In their own words
About the company & team
Baxter Storey are looking for a Sous Chef to join the team at busy distribution site.
As our Sous Chef, your role will play an integral part in ensuring the smooth running of all aspects of the staff dining Operations.
We are looking for a dynamic, food and people focused Sous Chef ready to assist in the lead of a fast paced contract catering environment.
We are seeking a highly skilled culinary professional to oversee our innovative staff dining services.
Additional information
A career at Baxter Storey means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.
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