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Relief Chef

On-site in Midlands·Full-time·Added today (last checked 3 Nov)

WSH Group

835 open roles

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Our summary

Work mode
On-site, Midlands
Contract
Full-time
Commute
Cycle to work scheme

Skills

Requirements

What we're looking for

  • Level 3 Food Safety & Hygiene Certificate
  • NVQ Level 2 or Level 3 Professional Cookery (or equivalent)
  • Food Allergen Awareness Traini
  • Menu planning and development
  • High-volume food production
  • Modern cooking techniques
  • Special dietary requirements management
  • Recipe standardisation
  • Food presentation and quality control

Nice to have

  •  Passionate about food
  • Creative and innovative
  • Organised and detail-oriented
  • Calm under pressure
  • Commercially aware
  • Strong communicators
  • Customer-focused
  • Results-driven
  • Excellent team leaders

Pay & benefits

What you'll get

  • Monday to Friday schedule – enjoy your weekends!
  • Employee assistance programme/ Hospitality action
  • Great location – Central London office building
  • Supportive team environment with training and progression opportunities within the company
  • Training investment
  • Meals and drinks while on shift
  • Cycle to work scheme
  • Discounted or free food
  • Enhanced maternity & paternity
  • New parents voucher
  • Voucher for newlyweds
  • Referral bonus
  • Annual GDC party / Company events

The role

We’re looking for a Relief Chef / Chef Manager to drive menu innovation, mentor kitchen teams, and ensure consistent excellence across multiple sites throughout the midlands.

What you'll do

  • Maintaining exceptional food safety, hygiene, and allergen controls
  • Ensuring full compliance with HACCP, EHO, and Genuine Dining standards
  • Leading a strong food safety culture through training, coaching, and attention to detail
  • Delivering consistent quality and safe systems across all retail services
  • Creativity & Menu Innovation
  • Design and deliver modern, exciting menus that encourage engagement and repeat visits
  • Champion seasonal produce and premium ingredients
  • Balance innovation with volume, pace, and commercial awareness
  • Drive sustainable practices, reducing food waste and carbon impact

Midlands

Up to £38,000

Interested?

We’d love to hear from you. Apply today and bring your energy, passion, and leadership skills to a role where your input truly matters

Job Types: Full-time, Permanent

About WSH Group

WSH Group is a hospitality and catering business. Its advertised roles cover kitchen and food service positions such as chefs, catering assistants, kitchen porters, baristas and front-of-house staff, as well as management roles including chef managers, general manager and events manager.

Its careers page also lists branded operations such as Caterlink, Benugo, Genuine Dining and BM Caterers, and includes lounge hospitality work such as Lounge Host roles for the British Airways Lounge in Aberdeen.

In their own words

About the company & team

At The Genuine Dining Company, we believe that great food brings people together — and so should great workplaces. We are a people-first catering business, passionate about delivering fresh, seasonal, and innovative food experiences across our restaurants, cafés, and retail spaces. Our success comes from our genuine approach to service, our commitment to sustainability, and the personality and passion of our teams. Every member of our team plays an important role in creating a warm, welcoming atmosphere and making sure every customer leaves with a smile.

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