Sous Chef in Manchester

On-site in Manchester·Part-time·Added 6 days ago (last checked 26 Oct)

Wilson Vale Catering

28 open roles

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Our summary

Salary: £15.50 an hour
Work mode: On-site, Manchester
Contract: Part-time
Closing date: Apply by Wednesday 18 November

Skills

Wilson Vale Catering is hiring for this role in several places. This vacancy is in Manchester.

Requirements

What we're looking for

We're looking for someone with previous experience who takes pride in producing food to a high standard and is confident working with fresh ingredients. You'll also need to be proficient in baking, with a creative approach and an interest in current food trends.

This is a part-time role working 3 days a week, with some flexibility required to support the needs of the site and its events.

Pay & benefits

What you'll get

Our working hours are some of the best you'll find in catering - we are strong believers in work-life balance
Our working environment is fun and inspiring, with excellent career development opportunities
Craft Works - Free craft-focused career development training programme
Paid training bespoke to you
Access to our Employee Assistance Programme- your wellbeing is very important to us
Online employee benefits scheme - monetary savings on everyday items!
Your Birthday off every year after 1 years' service.
Enhanced Maternity Pay

Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all. We are committed to supporting our people and do not tolerate discrimination of any kind. From each and every person in our catering teams, to our operations and central support teams - everyone at has a voice.

The role

We are currently recruiting for a Sous Chef to join our team at one of our workplace restaurants in Manchester M40 5BJ.

Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout.

We're looking for a talented Sous Chef to join our small and friendly team at a modern TV and film production space, where great food and high standards are at the heart of what we do.

What you'll do

Working alongside the Chef Manager, you'll support with the preparation and cooking of fresh, international dishes for breakfast and lunch service, as well as occasional hospitality events including buffets and BBQs. With around 200 people catered for each day, no two days are quite the same.

How you'll work

This is a permanent, part-time position. You'll work 22.5 hours per week, Monday to Wednesday, 7am until 3pm.

SKILLS AND EXPERIENCE

Be responsible for the daily operation of the kitchen and the preparation and cooking of all types of dishes.
Be responsible, dedicated and a strong leader with the ability to manage a small team
Deliver consistent food standards following the Wilson Vale brand standards.
Deliver fresh, seasonal and innovative food from around the world.
Be able to interact and engage with people while the food is being served.