Front of House Supervisor in Manchester

On-site in Manchester·Full-time·Added 5 days ago (last checked 26 Oct)

Wilson Vale Catering

28 open roles

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Our summary

Salary: £15.50 an hour
Contract: Full-time
Closing date: Apply by Wednesday 18 November

Wilson Vale Catering is hiring for this role in several places. This vacancy is in Manchester.

Pay & benefits

What you'll get

Our working hours are some of the best you'll find in catering - we are strong believers in work-life balance
Our working environment is fun and inspiring, with excellent career development opportunities
Craft Works - Free craft-focused career development training programme
Paid training bespoke to you
Access to our Employee Assistance Programme- your wellbeing is very important to us
Online employee benefits scheme - monetary savings on everyday items!
Your Birthday off every year after 1 years' service.
Enhanced Maternity Pay

Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all. We are committed to supporting our people and do not tolerate discrimination of any kind. From each and every person in our catering teams, to our operations and central support teams - everyone at has a voice.

The role

We are currently recruiting for a Front of House Supervisor to join our team at one of our workplace restaurants in Manchester M17 1ES.

Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout.

What you'll do

Serving customers
Ordering stock
Organising and managing front of house rotas
Some administrative duties

You will also be responsible for driving the service standards front of house and must have a keen passion for great customer service and the desire to bring forward fresh, creative ideas with a can do attitude. You should also be able to demonstrate that you are able to lead and motivate your team and will also complete stock takes and ordering for FOH.

You will have good leadership skills and experience to lead a team during a busy service.

How you'll work

This is a permanent position working 40 hours per week, Monday to Friday, from 6:30am to 3:00pm, offering an excellent work-life balance.

Key duties include, but are not limited to;

You'll play a key role in delivering a fresh and varied breakfast, lunch and snack service for around 200 staff within a modern office environment. As the space is also used by a TV production team, there may be occasional opportunities to work out on location, providing catering for cast and crew.

We're looking for a positive, honest and reliable person to join our friendly and hardworking team. You'll help ensure the smooth running of a busy and fast-paced catering operation, so you'll need to be adaptable, work well as part of a team and be happy to get stuck in wherever needed. No two days will always be the same, so a flexible and positive approach is really important.