Chef de Partie in London

On-site in London·Full-time·Added 4 days ago (last checked 26 Oct)

Wilson Vale Catering

28 open roles

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Our summary

Salary: £16.34 an hour
Contract: Full-time
Closing date: Apply by Thursday 19 November

Wilson Vale Catering is hiring for this role in several places. This vacancy is in London.

Pay & benefits

What you'll get

Our working hours are some of the best you'll find in catering - we are strong believers in work-life balance
Our working environment is fun and inspiring, with excellent career development opportunities
Craft Works - Free craft-focused career development training programme
Paid training bespoke to you
Access to our Employee Assistance Programme- your wellbeing is very important to us
Online employee benefits scheme - monetary savings on everyday items!
Your Birthday off every year after 1 years' service.
Enhanced Maternity Pay

Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all. We are committed to supporting our people and do not tolerate discrimination of any kind. From each and every person in our catering teams, to our operations and central support teams - everyone at has a voice.

The role

We are currently recruiting for a Chef de Partie to join our team at one of our workplace restaurants in London EC2N 4BQ.

Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout.

What you'll do

As Chef de Partie, you'll play a key role in the daily operation of the kitchen, preparing and cooking dishes to a consistently high standard. Working closely with the Senior Chefs and wider kitchen team, you'll help deliver fresh, seasonal and innovative food from around the world, with all dishes prepared from scratch. We're looking for someone who is passionate about fresh ingredients, takes pride in their work and brings creativity and flair to the menu. You'll help maintain high standards across every service, supporting the smooth running of the kitchen and contributing to an excellent food and hospitality experience.

You will be able to create and develop our dishes and will assist the Chefs in creation of weekly menus. A knowledge and understanding of the important of stock and food wastage is essential.