Relief Chef Manager

You will have previous experience of working within fast-paced kitchens at either Head Chef or Chef Manager level within contract catering (ideally Independent Schools or B&I).

Contract: Full Time, Permanent Salary: € 35,000 per annum Hours: 40 per week

We are looking for a talented Relief Chef Manager to join our team to support our business across the Lisbon region and surrounding areas.

You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus which YOU create! You will be creative and have the opportunity to showcase your skillset every day.

• To cover Head Chef| Chef Manager holiday and sickness
• To support with mobilisations
• To support with troubleshooting at locations which require additional support
• To cover a vacancy
• To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards
• Creating bespoke seasonal menus from regional and local suppliers
• Completing food costings as required
• Completing company bookwork
• Ensuring company food standards are adhered to and wastage controlled.
• Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.

• A genuine interest in food & excellent customer service skills
• Excellent client relationship skills
• An all-round team player and leader
• Innovation and passion for great food
• An organised Relief Chef Manager with attention to detail
• Sound financial understanding

• Ability to demonstrate a good understanding and use of verbal English.
• Ability to demonstrate a good standard of written English and reading skills.
• Similar experience of customer and / or food preparation environment is essential.
• Hold a recognised cooking qualification such as City & Guild 706/1 & 2 or equivalent.
• Hold a level 3 food Hygiene qualification.