£64k
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172,000+ live jobsHead Chef
On-site in the UK·Full-time·Added yesterday (last checked 6 Nov)
Thomas Franks
118 open roles
Our summary
- Salary
- £55,000 a year
About £3,540 a month after tax.
- Work mode
- On-site, the UK
- Contract
- Full-time
- Closing date
- Apply by Thursday 17 December
- Commute
- Cycle to work scheme
Skills
Nice to have
Requirements
What we're looking for
If you are a current Head chef or Sous Chef working with fresh ingredients and in a fast paced environment then please apply today.
You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.
Languages
- Ability to demonstrate reasonable / good understanding and use of verbal English.
- Ability to demonstrate reasonable / good standard of written English and reading skills.
Pay & benefits
What you'll get
- Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
- Free meals on duty
- Volunteers leave - up to one day per year.
- Enhanced maternity, paternity and adoptive leave.
- Cycle to work scheme.
- Recommend a friend bonus.
- Unrivalled individual training and development.
- Well established apprenticeship programme.
- Team & company social events.
- Employee assistance programme.
- Workplace pension.
- Excellent career progression within a leading independent contract caterer.
The role
Contract: Full Time, Permanent Salary: £ 55,000 per annum Hours: 40 per week
A stunning B&I location in Central London for a UK-based insurance company. Catering for approximately 175 people daily. We offer a coffee bar and full lunch and lots of high end hospitality. The role is a Monday to Friday operation.
We are looking for a talented Head Chef to join our team at one of our prestigious locations in London.
What you'll do
- To work well in a team, providing breakfast, lunch & hospitality.
- To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards
- Ensuring company food standards are adhered to and wastage controlled.
- Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
- Excellent customer service skills
- Great team player
You will have the following skills
- A genuine interest in food & excellent customer service
- An all-round team player
- Innovation and passion for great food
- An organised person with attention to detail
Knowledge / competencies
- Similar experience of customer and / or food preparation environment is preferred
Why Join Us?
This is an exciting opportunity for a motivated and creative chef to advance their career in a dynamic environment. You'll have the chance to work with fresh ingredients, develop innovative menus, and take on a leadership role while contributing to a thriving kitchen.
If you're ready to take the next step in your culinary career, we'd love to hear from you!
About Thomas Franks
- Industry
- Catering
In their own words
About the company & team
Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.
All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.
Additional information
We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.
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