Chef De Partie
Thomas FranksNew11 openings
We are looking for a talented Chef De Partie to join our team at one of our prestigious locations in Bristol.
Up to £30k a yearthe UKCycle to work
UK jobs. Bigger possibilities.
136,000+ live jobsChef De Partie
On-site in the UK·Full-time·Added 9 days ago (last checked 3 Oct)
Thomas Franks
113 open roles
Overview
Job details
£31,000 a year
Gross, as stated in the ad.
About £2,150 a month after tax.
Full-time
Per the ad.
Apply by Wednesday 4 November
The date the employer’s listing closes.
Requirements
Work on-site in the UK
No relocation package mentioned.
Benefits
Cycle to work scheme
Commuter benefits named in the ad.
Skills
Nice to have
Requirements
What we're looking for
You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level.
Pay & benefits
What you'll get
Contract: Full Time, Permanent Salary: £ 31,000 per annum Hours: 40 per week
- Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
- Free meals on duty
- Volunteers leave - up to one day per year.
- Enhanced maternity, paternity and adoptive leave.
- Cycle to work scheme.
- Recommend a friend bonus.
- Unrivalled individual training and development.
- Well established apprenticeship programme.
- Team & company social events.
- Employee assistance programme.
- Workplace pension.
- Excellent career progression within a leading independent contract caterer.
The role
What you'll do
You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.
- To work well in a team of chefs providing catering services to pupils and teachers
- To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards
- Ensuring company food standards are adhered to and wastage controlled.
- Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
How you'll work
A stunning B&I location in Oxford for a multinational software services company. Catering for approximately 100 people daily. We offer breakfast, lunch, grab and go selection and some hospitality daily. The role is a Monday to Friday operation with free parking and use of gym on site.
We are looking for a talented Chef De Partie to join our team at one of our prestigious locations in Banbury.
You will have the following skills
- A genuine interest in food & excellent customer service
- An all-round team player
- Innovation and passion for great food
- An organised Chef with attention to detail
- Understand the basics of food cost and wastage.
Knowledge / competencies
- Ability to demonstrate reasonable / good understanding and use of verbal English.
- Ability to demonstrate reasonable / good standard of written English and reading skills.
- Similar experience of customer and / or food preparation environment is preferred
About Thomas Franks
- Industry
- Catering
- Website
- thomasfranks.com
In their own words
About the company & team
Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.
All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.
Additional information
We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.
More jobs like this
Chef Manager
Thomas FranksNew6 openings
We are looking to hire an experienced Chef Manager to join the operation at one of our prestigious locations in Hindhead.
£45k a yearthe UKCycle to work
General Assistant
Thomas FranksNew25 openings
We have a fantastic opportunity for you as General Assistant to join one of our fantastic locations in Warminster.
£15 an hourthe UKCycle to work
Kitchen Porter
Thomas FranksNew11 openings
We currently have a fantastic opportunity for a Kitchen Porter to join our established & friendly team at our prestigious location in Reading.
£12.71 an hourthe UKCycle to work
Executive Chef Manager
Thomas FranksNew
A stunning independent prep school in Tonbridge, Kent for girls and boys aged 2-13.
£45k a yearthe UKCycle to work
Operations Director
Thomas FranksNew
We are looking for an Operations Director with a passion for food and creating and maintaining the highest quality food standards.
US$100k a yearRemote, the UK
Cook
Thomas FranksNew
the UKCycle to work
Front of House Supervisor
Thomas FranksNew
We are looking for a Front of House Supervisor| Team Leader to join our team at one of our prestigious operations in Cambridge.
the UKCycle to work
Management Accountant
Thomas FranksNew
Thomas Franks is looking for an ambitious Management Accountant to join our dynamic team based in Hook Norton, Oxfordshire .
Hybrid in the UKCycle to work
Senior Kitchen Porter
Thomas FranksNew
A day and boarding co-educational school for pupils from year 3 to 6th form in Ashtead Park, Surrey. Catering for 950 students and teachers daily.
the UKCycle to work
Second Chef
Thomas Franks4d ago2 openings
£18 an hourthe UKCycle to work
Operations Manager
Thomas FranksNew4 openings
£50k a yearthe UKCycle to work
£16.73
£38k
£34k - £46k
£16.73
£16.73
Up to £32k
£28k