Match Day Food Safety Support Officer (Casual)

On-site in Manchester·Added today (last checked 6 Nov)

Manchester United

9 open roles

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Our summary

Work mode: On-site, Manchester
Contract: Fixed-term

The role

At Manchester United, we believe that excellence on the pitch starts with excellence off the pitch. Our team thrives in a high-performance environment, united by a shared passion for success. We aim to elevate the standard of performance through collaboration and continuous growth, creating a space where everyone can contribute their best to our common goals.

We work together at our iconic Manchester United offices, enabling connection and innovation as we look ahead to what we can achieve as a global football club. We are excited to bring in passionate people who share our vision and drive for success.

We are seeking a dedicated and detail-oriented Food Safety Support Officer with a strong passion for catering and food safety compliance. In this role, you will work closely with our culinary team to ensure that all food safety standards are adhered to every match.

Key Responsibilities

Working with the Kitchen Manager ensuring the safe and correct implementation of our critical control points in a fast-paced kitchen environment.
Ensure temperature checks of hot and cold food are completed to the correct standard every time.
Ensure there is a no cross-contamination within the kitchen.
Ensure each kitchen is working to allergy safe procedures.
Address and resolve any compliance issues immediately to ensure the highest possible standards are achieved.
Complete a match day digital kitchen audit to ensure record keeping is to the highest standard.

This role requires availability on every matchday. Shifts will range from 4 to 5 hours per game. Start times will typically begin 4 hours prior to kick off through to kick off. Depending on kick off times there may be the occasional early start or late finish.

You will receive a food safety briefing to discuss expectations and identify any training needs and will be 'buddied up' with an experienced member of the team to assist and guide you in the role. You will also be provided with a briefing document that provides all the details you need to guide you with the role.

Skills & Expertise

Essential

Previous experience in a catering or food service environment.
Strong communication skills with the ability to engage with a wide range of people.
Ability to thrive in a fast-paced, high-pressure environment.
The ability to manage and navigate difficult conversations professionally.

Desirable

Knowledge of food safety and public health legislation.
A minimum Level 2 Food Safety and Hygiene certification.
Understanding of allergens and up-to-date training in allergen management.

Hiring process

2 steps2 interviews

Application · With Talent Team
Video interview
In your own time · Not every role
Shortlisted candidates complete a pre-recorded video interview, answering in their own words and at a time that works for them, to showcase their CV and experience.
In-person interview
In person · Not every role
A face-to-face interview explores skills, experience and knowledge further, and how the candidate aligns with the role and the club's values and behaviours.
Background and reference checks

Some roles include an additional task or presentation specific to the position, and some add a follow-up interview with further team members.
Candidates can request adjustments to help them perform at their best during the recruitment process.