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Back of House Team member (Casual)

On-site in Manchester·Added 18 days ago

Manchester United

15 open roles

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Overview

Job details

Fixed-term contract
Per the ad.

Requirements

Work on-site in Manchester
No relocation package mentioned.

Skills

The role

We are looking for a dedicated and hardworking Kitchen Porter to join our Back of House team. Playing a key role in the smooth operation of our catering services, you will help maintain a safe, clean, and organised kitchen environment, ensuring that equipment, workspaces, and food preparation areas meet the highest standards of hygiene and efficiency.

Key Responsibilities

Washing and Dishwashing

Thoroughly clean kitchen pots, pans and cooking utensils.
Load the dishwasher with crockery and cutlery; operate and unload the machine, then dry and store all items safely after each completed cycle.
Empty and clean the utensil dishwasher after every service.

Cleaning and Tidying

Follow all cleaning schedules approved by the Head Chef and comply with established COSHH procedures.
Complete and maintain cleaning records accurately.
Use approved cleaning chemicals safely and in accordance with manufacturers' instructions.
Remove and dispose of food waste and kitchen refuse, including cardboard, paper, bottles and recyclable material
Maintain the cleanliness and organisation of food storage areas, refrigerators and corridors
Ensure kitchen floors remain clean, dry and safe at all times.
Keep waste and recycling bins clean and tidy.

Replenishment of Supplies

Replace kitchen towels and paper rolls as required.
Refill soap and handwashing dispensers throughout the kitchen area.
Refill sanitiser bottles during and after service.

Additional Duties

Undertake other reasonable duties, appropriate to the role, as directed by the Head Chef or Sous Chef.

This job description is intended as a guide to the principal responsibilities of the role and is not exhaustive. The post holder is expected to work collaboratively with the kitchen brigade and front-of-house team to support effective service delivery.

Skills & Expertise

Previous experience in a commercial kitchen environment is desirable.
Excellent punctuality and timekeeping.
Hard-working, honest, reliable and discreet.
Methodical and thorough when completing assigned tasks.
Committed to achieving and maintaining high standards of cleanliness and hygiene.
Flexible in approach to duties and working practices.
Able to work effectively and collaboratively as part of a team.

Mandatory Uniform Requirements

Plain black polo shirt, shirt or long-sleeved top.
Black trousers or utility trousers; denim and jeans are not permitted.
Steel toe-cap safety shoes or boots; trainers are not permitted.
Plain black baseball cap with no visible logos.

Hiring process

2 steps2 interviews

Application · With Talent Team
Video interview
In your own time · Not every role
Shortlisted candidates complete a pre-recorded video interview, answering in their own words and at a time that works for them, to showcase their CV and experience.
In-person interview
In person · Not every role
A face-to-face interview explores skills, experience and knowledge further, and how the candidate aligns with the role and the club's values and behaviours.
Background and reference checks

Some roles include an additional task or presentation specific to the position, and some add a follow-up interview with further team members.
Candidates can request adjustments to help them perform at their best during the recruitment process.