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Breakfast Chef

On-site in London·Full-time·Added 5 days ago (last checked 7 Oct)

Imperial London Hotels

48 open roles

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Overview

Job details

£30,999 a year
Gross, as stated in the ad.
About £2,150 a month after tax.
Permanent contract
Full-time.
Apply by Saturday 31 October
The date the employer’s listing closes.

Requirements

Work on-site in London
No relocation package mentioned.

Benefits

28 days holiday inc. bank holidays
Paid annual leave, per the ad.
Cycle to work and season ticket loan
Commuter benefits named in the ad.

Skills

Nice to have

Pay & benefits

What you'll get

28 days holiday, rising to 33 with length of service (including bank holidays)
Access to ILH Training Academy programmes, apprenticeships and supported study
Holiday Purchase Scheme
Complimentary uniform dry‑cleaning, plus discounted personal dry‑cleaning
Interest‑free Season Ticket Loan
Workplace Pension
Team Member flat rate and 50% friends and family hotel discount
50% discount across ILH F&B outlets
Discounted drinks at Blooms Café
Employee‑funded Health Cash Plan
Local Bloomsbury discounts
Early Pay access
Shopping discounts with selected retailers
Salary sacrifice schemes including nursery care, cycle to work, and technology
Access to mental health first‑aiders, wellbeing support and the Employee Assistance Programme

The role

Job description

Salary: £30,999 + Excellent Benefits

Hours: 40

Role: Breakfast Chef at The Imperial Hotel

Location: Bloomsbury, London

About the Role

We're looking for an energetic and skilled Breakfast Chef to deliver fresh, high‑quality dishes that set our guests up for the day. You'll prepare a wide range of breakfast items with consistency, care and creativity.

What You'll Be Doing

Prepare, cook and present breakfast dishes including meats, fish, pastries, desserts and buffet items.
Set up your section, ensuring all food, materials and equipment are ready for service.
Maintain exceptional cleanliness and reset your workstation after service.
Communicate with senior chefs, sharing any issues or guest feedback.
Control supplies, minimise waste and follow company food specifications.
Uphold food safety, hygiene and allergen standards at all times.
Support guests by anticipating needs and delivering quality dishes promptly.

Who You Are

Experienced in a commercial or professional kitchen environment.
Level 2 Food Safety and basic allergen training.
Strong communicator with good English (CEFR A2-B1).
Confident with IT systems and MS Office.
Bonus: hotel kitchen experience, 3+ years catering experience, Level 3 Food Safety and passion for food.

Ready to Bring Mornings to Life?

If you love early starts, quality cooking and delivering great guest experiences, we'd love to hear from you.

About Imperial London Hotels

Industry: Hospitality
Website: imperialhotels.co.uk

In their own words

About the company & team

Imperial London Hotels is a family run company with a 187-year legacy, dedicated to putting authentic London experiences within everyone's reach.

This summer, we opened the doors to our fully re-imagined hotel, The Imperial - a new lifestyle offering within our portfolio. With 357 bedrooms, multiple dining venues, a workout studio, and destination rooftop bar, this will be a new beacon, bang in the heart of Bloomsbury, London.

All open roles at Imperial London Hotels