Food and Beverage Supervisor

Previous experience in a premium hospitality setting is preferred. You have strong attention to detail, a reliable work ethic, and proficiency in conversational English to communicate effectively with colleagues and guests.

· 12 complimentary nights a year across Hyatt Hotels worldwide

· Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!

· Free meals on duty in our colleague restaurant

· Uniform provided and laundered complimentary

· Headspace membership and access to our Employee Assistance Programme

· 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels

· Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide

Hyatt Place combines style, innovation and 24/7 conveniences to create an easy to navigate experience for today's traveler. Featuring 341 bedrooms and 10 meeting spaces, the hotel is located a short distance from Heathrow Airport and offers excellent transport links to central London.

· Lead, motivate and develop the Food & Beverage team to deliver exceptional guest experiences and uphold Hyatt brand standards.

· Oversee the day-to-day operation of the restaurant and events spaces, ensuring service, presentation and cleanliness are consistently maintained.

· Maximise revenue opportunities through outstanding service, effective teamwork and operational excellence.

· Build strong relationships with guests, handling requests and resolving concerns professionally to ensure guest satisfaction.

· Conduct team briefings, training and performance reviews to support colleague development and engagement.

· Manage staffing, payroll, ordering and stock control in line with departmental budgets and business needs.

· Ensure compliance with health & safety, food safety, security and cash-handling procedures at all times.

· Foster positive working relationships across all departments and actively contribute to a collaborative team culture.

· Maintain a professional appearance and high standards of personal conduct, while promoting Hyatt values and participating in colleague engagement initiatives.

· Remain flexible to support other departments and undertake additional responsibilities as required to meet operational and guest needs.

Duties and responsibilities related to the Food and Beverage Supervisor role

Benefits of the Food and Beverage Supervisor role include