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Bartender in London

On-site in London·Full-time·Added today (last checked 4 Nov)

Our summary

Salary
£13.15 an hour
Work mode
On-site, London
Contract
Permanent, full-time hours
Closing date
Apply by Wednesday 25 November
Commute
Cycle to work and season ticket loan

Skills

Hippodrome Casino is hiring for this role in several places. This vacancy is in London.

Requirements

What we're looking for

  • One year of experience as a Bartender in a high volume central London bar.
  • Strong knowledge of cocktails, spirits, and bar techniques.
  • Excellent communication and interpersonal skills.
  • A polished, professional appearance and attitude.
  • Ability to thrive in a fast-paced, guest-focused environment.

Pay & benefits

What you'll get

  • Inclusion in the hospitality tronc.
  • 50% discount in the Hippodrome Casino's restaurants & bars.
  • 30% off Magic Mike Live tickets for friends and family.
  • Enhanced maternity & paternity pay.
  • Mental health and wellbeing support through our Employee Assistance Programme.
  • Access to discounts for many retailers, leisure, food and entertainment establishments.
  • Season ticket loans.
  • Salary exchange Cycle to Work & Tusker electric vehicle schemes.
  • Excellent foreign exchange rates.
  • Life assurance.
  • Company pension.

The role

We're looking for a passionate and skilled Bartender to join first floor hospitality team. Our visitors there include our gaming customers and diners on their way to the Heliot Steak House but it is also responsible for the guests of the Magic Mike Live show and its dedicated cocktail bar, the Permission Lounge. You'll be serving delicious cocktails, engaging with guests, and helping create a refined yet welcoming atmosphere that reflects the spirit of the Hippodrome Casino.

What you'll do

  • Prepare and serve a wide range of cocktails, wines, and spirits to the highest standard.
  • Deliver exceptional guest service with confidence and personality.
  • Maintain cleanliness and organisation of the bar area.
  • Work collaboratively with the bar and floor teams to ensure smooth service.
  • Keep up to date with cocktail trends and contribute to menu development.
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