Head Chef
This is a hands-on leadership role where you’ll take responsibility for the day-to-day running of the kitchen, from delivering great food and maintaining high standards to managing your team…
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The Hare & Billet is part of Metropolitan Pub Company, a collection of individual pubs, restaurants and hotels where every venue has its own personality and character.
You'll get the freedom and feel of a local pub, backed by the career opportunities and support of a wider hospitality group.
You’ll receive a competitive salary, pension contribution as well as:
CREATING PLACES WHERE PEOPLE FEEL WELCOME, SAFE AND THAT THEY BELONG
We aim to embed inclusion into every decision we make – across our people, customers, communities, suppliers, and operations. We want to create a culture where everyone feels welcome, valued, and able to thrive.
Ready to lead the kitchen at a much-loved Blackheath pub?
If you're an experienced Head Chef who loves fresh food, a busy service and leading a team, this could be your next great move.
The Hare & Billet sits right on the edge of Blackheath Common, making it a real destination for the local community - from families and friends catching up over dinner, to walkers, runners and dog owners stopping by for a drink and a bite to eat.
We're looking for a Head Chef to take the lead in the kitchen, bringing energy, organisation and a genuine passion for great pub food.
What makes The Hare & Billet different?
This isn't about ticking boxes and cooking from a standardised menu. It's about running a kitchen that feels like it belongs to its community.
Our food is all about seasonal pub classics, homemade bar snacks and hearty Sunday roasts, with quality and consistency at the heart of everything we serve.
As Head Chef, you'll have the opportunity to lead the kitchen, develop your team and make sure every plate leaving the pass represents the standards of The Hare & Billet.
Greene King is a leading pub retailer and brewer, running 2,600 pubs, restaurants and hotels. The company brews its own beers and operates its pubs, restaurants and hotels under a portfolio of brands.
Its brands include Chef & Brewer, Farmhouse Inns, Hungry Horse, Flaming Grill, Greene King Inns, Metropolitan Pub Company and Wacky Warehouse, alongside its breweries and hotels. It also runs a customer app for browsing, booking, ordering and paying, and offers gift cards and free trade wholesale.
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