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Commis Chef

On-site in London·Part-time·Added 9 days ago (last checked 4 Oct)

Greene King

2860 open roles

Overview

Job details

  • Part-time

    Per the ad.

Requirements

  • Work on-site in London

    No relocation package mentioned.

Skills

Requirements

What we're looking for

  • Awareness of manual handling techniques and experience working with kitchen equipment.
  • A willingness to learn and develop, participating in regular training sessions.
  • Ability to work in a fast-paced environment and handle multiple tasks efficiently.
  • Previous experience working within a hotel/restaurant kitchen within a team.

Pay & benefits

What you'll get

We’re all about rewarding our team’s hard work, that’s why…
 

You’ll receive a competitive salary, pension contribution as well as:
 

  • The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. 
  • Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
  • Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
  • Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. – so, you can enjoy a weekend away without breaking the bank.
  • Wage Stream – access your wage before payday for when life happens.
  • Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with three mobile along with many more…

The role

What you'll do

  • Assist in the preparation of all ingredients and dishes following established recipes and guidelines, ensuring precision and attention to detail.
  • Adhere to strict food safety and sanitation standards, maintaining a clean and organised kitchen environment to comply with health and safety regulations.
  • Work collaboratively with the kitchen team to ensure smooth workflow and take part in training sessions to enhance culinary skills.
  • Assist in various kitchen tasks including inventory management, helping with deliveries, and restocking, stock rotation and cleaning stations.

About Greene King

Greene King is a leading pub retailer and brewer, running 2,600 pubs, restaurants and hotels. The company brews its own beers and operates its pubs, restaurants and hotels under a portfolio of brands.

Its brands include Chef & Brewer, Farmhouse Inns, Hungry Horse, Flaming Grill, Greene King Inns, Metropolitan Pub Company and Wacky Warehouse, alongside its breweries and hotels. It also runs a customer app for browsing, booking, ordering and paying, and offers gift cards and free trade wholesale.

Industry
Pubs and restaurants

In their own words

About the company & team

As a Commis Chef, you will play an integral role of the kitchen, preparing dishes that meet the highest quality. Your team will rely on you to bring your passion and precision to every plate, ensuring culinary creations are of highest standards of quality for guests.

We’re called Venture Hotels for a reason: We’re pioneers! And we thrive on originality.

As Greene King’s ventures arm, we’re here to push boundaries. And we’re driven by a team that sees every day as an opportunity to go beyond the ordinary.

The result: hotels with a unique sense of place that locals can feel proud of.

So, if you love where you live, join us and inspire other people to love it, too.

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