Head Chef
This is a hands-on leadership role where you’ll take responsibility for the day-to-day running of the kitchen, from delivering great food and maintaining high standards to managing your team…
UK jobs. Bigger possibilities.
136,000+ live jobsOn-site in Dorking·Full-time·Added 11 days ago (last checked 3 Oct)
2860 open roles
£31,000 - £38,500 a year
Gross, as stated in the ad.
About £2,150 - £2,600 a month after tax.
Full-time
Per the ad.
Work on-site in Dorking
No relocation package mentioned.
You’ll receive a competitive salary, pension contribution as well as:
CREATING PLACES WHERE PEOPLE FEEL WELCOME, SAFE AND THAT THEY BELONG
We aim to embed inclusion into every decision we make – across our people, customers, communities, suppliers, and operations. We want to create a culture where everyone feels welcome, valued, and able to thrive.
We’re looking for a Sous Chef who thrives in a busy, high-volume kitchen and wants to be part of a team that puts fresh, quality food at the heart of what we do.
From our 35-day dry-aged rib-eye and fire-kissed grill classics to dishes such as crab mafalde, whole grilled plaice and lamb shoulder, our menu gives our kitchen team plenty to get excited about.
Sous Chef - Watermill, Dorking
£31,000 - £38,500 + Bonus + Service Charge
Set in the beautiful Surrey Hills, The Watermill is a much-loved Crafted pub with character, charm and a serious passion for great food. With stunning views of Box Hill, a fantastic outdoor space and a busy year-round trade, this is a pub where there is always something happening.
Working closely with the Head Chef, you’ll help lead the kitchen team through busy services, making sure every dish leaves the kitchen to the highest standard.
You’ll be hands-on, leading from the front and helping the team deliver consistently great food, even when the kitchen is at its busiest.
You’ll also play a key role in:
We’re looking for a passionate Sous Chef who loves being in the middle of a busy service and takes real pride in the food they produce.
You’ll ideally have:
Why The Watermill?
This is an opportunity to join Crafted Pubs, a collection of unique pubs that combine the individuality and warmth of an independent with the support and opportunities of Greene King.
At The Watermill, you’ll be joining a busy kitchen with a strong food focus, working alongside a team that genuinely cares about delivering great dishes for our guests.
And with live-in accommodation available, it’s a great opportunity for someone looking to take their next step in a beautiful part of Surrey.
If you're a Sous Chef who loves fresh food, thrives on volume and wants to be part of a kitchen where you can make a real impact, we'd love to hear from you.
Greene King is a leading pub retailer and brewer, running 2,600 pubs, restaurants and hotels. The company brews its own beers and operates its pubs, restaurants and hotels under a portfolio of brands.
Its brands include Chef & Brewer, Farmhouse Inns, Hungry Horse, Flaming Grill, Greene King Inns, Metropolitan Pub Company and Wacky Warehouse, alongside its breweries and hotels. It also runs a customer app for browsing, booking, ordering and paying, and offers gift cards and free trade wholesale.
Crafted Pubs is a collection of premium pubs that have the individuality, quirk, warmth, and charm of an independent. Our expansion plans are big, and we are looking for the best people to join on us what is set to be an incredible journey filled with plenty of opportunities.
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