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Bakery Manager in Birmingham

On-site in Birmingham·Full-time·Added 3 days ago (last checked 26 Oct)

GAIL's

486 open roles

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Our summary

Salary
£37,100 - £44,000 a year

About £2,520 - £2,930 a month after tax.

Work mode
On-site, Birmingham
Contract
Full-time
Holiday
33 days holiday
Commute
Cycle to work scheme

Skills

GAIL's is hiring for this role in several places. This vacancy is in Birmingham.

Pay & benefits

What you'll get

As appreciation for being a Bakery Manager with optimistic leadership, we will treat you to amazing benefits including:

  • Free food and drink when working
  • 50% off food and drink when not working
  • 33 days holiday
  • Buy & sell holiday
  • Long service holiday
  • Yearly pay review
  • Pension scheme
  • Bonus (premiership)
  • Development programmes for you to RISE with GAIL's
  • Health & Wellbeing provided by AVIVA
  • Employee Assistance Programme (EAP)
  • Refer-a-friend bonus
  • Health cash plans
  • Workplace nursery scheme
  • Spread the cost of home tech and appliances through salary schemes
  • Discounted gym memberships and EV leasing options
  • Discounts and savings from high-street retailers and restaurants
  • 24 hour GP service
  • Cycle to work scheme

**T&Cs apply - benefits may vary, subject to eligibility**

The role

General Manager vacancy in GAIL's - Birmingham New Street!

If creating a positive environment for your team and your neighbourhood makes you smile, then please read on!

We are looking for a Bakery Manager who has a passion to join the GAIL's family and to be inspiring to a team by empowering them daily and being their coach through leading by example. You should be motivated by strategic planning and execution in order to deliver great results whilst maintaining our high standards. With no day being the same, you must use problem solving skills and be an accountable leader to manage the changes and challenges each day may bring.

About GAIL's

GAIL's is a bakery business that operates neighbourhood bakeries serving coffee and freshly baked food. Its bakery teams cover coffee, kitchen, front of house and management, with roles ranging from barista and kitchen team member to head baker, head barista and bakery manager.

The company describes its approach as 'The GAIL's Way', with a stated focus on caring for each other, and presents its locations as community bakeries.

Industry
Restaurants
All open roles at GAIL's

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